Jimmy Carter Peanut Butter Recipes

Steps:

• First Layer: Combine flour, margarine and peanuts and blend like pie crust.
• Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
• Cool.
• Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
• Spread to even it out.
• Third Layer: Blend third layer ingredients and pour on top of second layer.
• Let pudding set up a little before putting fourth layer on.
• Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.

Steps:

• 1. beat cream cheese, peanut butter, confectioners sugar and milk together till creamy.
• 2. Fold in cool whip.
• 3. Fill graham cracker crust with cream cheese mixture and freeze until firm. Slice and serve.

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

Steps:

• In 3-quart saucepan, stir together sugar, water and corn syrup. Cook, stirring constantly, until mixture comes to a boil.
• Continue cooking until mixture reaches 323°F on candy thermometer, or until it spins in 2-inch thread when spoon is raised.
• Stir in peanuts, continue boiling, stirring occasionally, until mixture reaches 300°F. or until small amount of mixture when dropped into very cold water, separates into threads which are hard and brittle.
• Remove from heat; stir in baking soda, butter and vanilla.
• Quickly pour into two 15½ x 10½ x -inch jelly roll pans. As mixture begins to harden, pull until very thin.