Jims Individual Meatloaves Recipes

Steps:

• Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
• Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

Steps:

• In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.

Steps:

• Preheat the oven to 350ºF.
• Heat the olive oil in a medium sauté pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are translucent but not brown. (We cooked ours longer, as we like them caramelized, 10-15 minutes).
• Off the heat, add the Worcestershire sauce, chicken broth, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.
• DON'T MASH or meatloaf will be dense.
• Divide the mixture into 6(10-11 oz)portions.(That is what the recipe calls for but we made them about 4-6 oz).
• Then shape each portion into a small loaf on a baking sheet.
• Spread about a tablespoon of ketchup on top of each portion.
• Bake for 40-45 minutes, until the internal temperature is 155º-160ºF and the meat loaves are cooked through.
• Serve hot.

Steps:

• In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.

Steps:

• Preheat oven to 375 degrees F.
• Thoroughly mix together the ground beef, bread crumbs, onion, egg, diced apple, salt, pepper and Worcestershire sauce and shape into four loaves.
• Place the loaves on a baking sheet or into individual mini loaf pans.
• Mix together the brown sugar and mustard powder. Place 2 apple slices on top of each meatloaf and cover with brown sugar mixture.
• Bake for 30 minutes or until done.

Steps:

• Preheat oven to 350 degrees (F).
• In a large bowl, combine the egg, tomato juice, cheese, onion, oats, ketchup, salt and pepper. Add the ground beef, mixing well, and form this mixture into eight small individual meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, for 1 hour.

Steps:

• In a large bowl, mix the first five ingredients (preferably by hand).
• In a baking dish 9"x5"x2", layer 1/2 of the mixture.
• Put 1/2 of the Mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
• Put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and Mozzarella.
• Place in the oven at 350 degrees for 1 hour.
• At the last 5 minutes or so, place the Provolone cheese on top.
• Let stand for 5 minutes to settle and cool.