Jircitano Easter Raisin Bread Bread Machine Manual Style Recipes

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CINNAMON RAISIN BREAD FOR THE BREAD MACHINE

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 pound loaf

Number Of Ingredients 8



Cinnamon Raisin Bread for the Bread Machine image

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

BREAD MACHINE ITALIAN EASTER BREAD

This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother.

Provided by ededith

Categories     Yeast Breads

Time 30m

Yield 2 rings, 20 serving(s)

Number Of Ingredients 15



Bread Machine Italian Easter Bread image

Steps:

  • Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
  • This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.

Nutrition Facts : Calories 264, Fat 8.1, SaturatedFat 4.8, Cholesterol 38.5, Sodium 161.8, Carbohydrate 43.3, Fiber 1, Sugar 18.5, Protein 4.5

1/4 cup water, - 110degrees
2/3 cup milk, - 110dregrees
3/4 cup softened butter
2/3 cup granulated sugar
3/4 teaspoon salt
1 teaspoon vanilla extract
juice of one lemons or 1 teaspoon butter flavoring, as desired
2 eggs, beaten
5 cups unbleached flour
2 1/4 teaspoons yeast
colored raw egg
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract
non-pareils

JIRCITANO EASTER RAISIN BREAD

Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.

Provided by lmorsi

Categories     Yeast Breads

Time 12h20m

Yield 8 loaves, 64 serving(s)

Number Of Ingredients 12



Jircitano Easter Raisin Bread image

Steps:

  • Combine first 8 ingredients in a bowl.
  • Combine next 3 ingredients in a separate bowl.
  • Put them together, knead the bugger out of it (about 20 minutes).
  • Let it rest, and go rest yerself. Let it double in a warm place.
  • Add the raisins. Knead a little, mixing in the raisins, then shape into loaves. (The full recipe makes 8 large or 16 small braided loaves).
  • Let the loaves rise, covered, until doubled.
  • Bake at 325F for 30 minutes.

Nutrition Facts : Calories 268.8, Fat 6.4, SaturatedFat 3.3, Cholesterol 75, Sodium 165.7, Carbohydrate 47, Fiber 1.9, Sugar 15, Protein 6.6

1 quart egg (extra large eggs are approx. 2 oz. each)
2 cups sugar
1 tablespoon vanilla extract
1 tablespoon salt
1 tablespoon anise extract
3/4 lb softened butter, very soft to melted but not hot
1 1/2 ounces active dry yeast (standard packets are 1/4 oz)
2 1/2 cups lukewarm water
5 lbs flour
2 1/2 cups instant potato flakes
2 ounces anise seed
2 lbs raisins

THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE

I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.

Provided by tinytrev

Categories     Breads

Time 2h40m

Yield 1 1.5lb loaf, 4-6 serving(s)

Number Of Ingredients 9



The Best Raisin Bread for Bread Maker / Machine image

Steps:

  • Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
  • Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
  • Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
  • Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
  • Wait until cooked and enjoy fresh or toasted with butter -- YUM !
  • ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.

270 ml lukewarm water
1 tablespoon butter
3 cups plain white flour (I haven't tried bread flour)
1 tablespoon powdered milk
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon or 1 tablespoon allspice
2 teaspoons dry yeast
1 cup raisins (I dust them in a little plain flour to coat them and prevent them sinking to the bottom of the loaf)

CINNAMON RAISIN BREAD II

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Provided by MARYLYN PISSERI

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 10



Cinnamon Raisin Bread II image

Steps:

  • Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
  • Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g

1 cup milk, room temperature
3 tablespoons butter, softened
3 tablespoons honey
1 tablespoon brown sugar
1 egg, room temperature
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups bread flour
2 ¼ teaspoons bread machine yeast
1 cup raisins

EASTER BREAD IN THE BREAD MACHINE

Make and share this Easter Bread in the bread machine recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 15



Easter Bread in the bread machine image

Steps:

  • Mix according to your manufactures instructions.
  • Adding the anise seeds after first kneading and signal.
  • Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.
  • Place on sweet bread setting dark crust.

Nutrition Facts : Calories 2968.5, Fat 115.6, SaturatedFat 66.6, Cholesterol 817.6, Sodium 3362.2, Carbohydrate 411.6, Fiber 13.8, Sugar 68.5, Protein 68.2

1/2 cup warm milk
1/2 cup warm water
1 teaspoon fresh lemon juice
1/4 lemon, zest of, grated
1 teaspoon fresh orange juice
1/4 orange, zest of, grated
1/4 teaspoon vanilla extract (optional)
2 large eggs
1 whole egg yolk
1/2 cup room temp. butter
1/3 cup granulated sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
3 1/2 cups flour
1 teaspoon anise seed

RAISIN BREAD - BREAD MACHINE

I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon in the future, though this bread is OMG delicious when you spread butter on top and sprinkle a mixture of cinnamon sugar on top, then microwave it for 10-30 seconds. Mmm calories taste so good!

Provided by user1234

Categories     Healthy

Time 3m

Yield 1 loaf

Number Of Ingredients 9



Raisin Bread - Bread Machine image

Steps:

  • Place ingredients into bread pan in the order suggested by your bread machine manufacturer. I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH! on them, but it is up to you.
  • Oh yeah, bake on white.

1 cup water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 cup raisins
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

JIRCITANO EASTER RAISIN BREAD - BREAD MACHINE MANUAL STYLE

Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.

Provided by lmorsi

Categories     Yeast Breads

Time 12h20m

Yield 2 loaves

Number Of Ingredients 11



Jircitano Easter Raisin Bread - Bread Machine Manual Style image

Steps:

  • Add all ingredients except raisins to breadmaker in a way that works for you and your particular breadmaker. I like to add all the liquids first then the dry ingredients on top.
  • Set breadmaker to do a manual/dough cycle (sweet bread).
  • Check after 5 minutes of kneading. If dough is very sticky, add a small handful of flour. If it's very dry, add a little water. Check again after a few minutes and adjust until you get a nice dough texture.
  • When cycle completes, remove dough from machine and place on a kneading surface.
  • Add the raisins. Knead a little, mixing in the raisins.
  • Shape into loaves. This recipe makes 2 large or 4 small braided loaves.
  • Place loaves on baking sheets, allowing enough room for loaves to double in size.
  • Let the loaves rise, covered, until doubled.
  • Bake at 325F for 30 minutes.

Nutrition Facts : Calories 2088.7, Fat 50.6, SaturatedFat 26, Cholesterol 575, Sodium 1301.2, Carbohydrate 363.5, Fiber 14, Sugar 119.3, Protein 50.8

8 ounces eggs (extra large eggs are approx. 2 oz. each)
1/2 cup sugar
3/4 teaspoon vanilla extract
3/4 teaspoon salt
3/4 teaspoon anise extract
6 tablespoons softened butter, very soft to melted but not hot
3/8 ounce active dry yeast (standard packets are 1/4 oz)
5/8 cup lukewarm water
1 1/4 lbs flour
1/2 ounce anise seed
1/2 lb raisins

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