John Folses Crawfish Bread Recipes

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JOHN FOLSE'S CRAWFISH BREAD

This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana. If you buy them from anywhere else, they won't be as good, and Louisiana crawfish farmers will come and haunt your dreams until you go mad.

Provided by EmmyDuckie

Categories     Breads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11



John Folse's Crawfish Bread image

Steps:

  • Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté crawfish, onions, celery, bell peppers and garlic 15 minutes. Blend in dry mustard and mayonnaise. Add cheeses and blend until melted. Spread crawfish mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a barbecue pit or in a 350°F oven for 20-30 minutes. Cut bread into slices and serve hot.

Nutrition Facts : Calories 610.5, Fat 30.1, SaturatedFat 12.7, Cholesterol 55.4, Sodium 1109.3, Carbohydrate 70, Fiber 4.2, Sugar 3.8, Protein 15.4

2 cups peeled crawfish tails
1 loaf French bread
1/4 cup butter
1/2 cup diced onion
1/2 cup diced celery
1/4 cup diced red bell pepper
1 tablespoon minced garlic
1/2 teaspoon dry mustard
1/2 cup mayonnaise
1/3 cup mozzarella cheese
1/3 cup cheddar cheese

CRAWFISH BREAD

Make and share this Crawfish Bread recipe from Food.com.

Provided by SLColman

Categories     Crawfish

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Crawfish Bread image

Steps:

  • Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
  • Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
  • Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
  • Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.

Nutrition Facts : Calories 898.2, Fat 44.3, SaturatedFat 25.8, Cholesterol 236.4, Sodium 1591.3, Carbohydrate 71.3, Fiber 10, Sugar 2.3, Protein 55.8

1 loaf French bread, sliced lengthwise
1 (16 ounce) package frozen crayfish tails
1/4 teaspoon cayenne pepper
2 tablespoons butter
1 (16 ounce) jar alfredo sauce
1 (16 ounce) package frozen chopped spinach
1 (8 ounce) jar marinated artichokes
1 (3 ounce) package cream cheese
3 cups shredded monterey jack cheese
snipped fresh parsley

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