Joyces Jiffy Corn Muffins Recipes

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JOYCE'S JIFFY CORN MUFFINS

Make and share this Joyce's Jiffy Corn Muffins recipe from Food.com.

Provided by mamasan

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5



Joyce's Jiffy Corn Muffins image

Steps:

  • mix each pkg according to the directions on the packages.
  • Combine
  • fill mufin cups 1/2 full
  • bake @375 for 15 minutes or until golden brown.

Nutrition Facts : Calories 192.4, Fat 6, SaturatedFat 1.4, Cholesterol 37, Sodium 378, Carbohydrate 30.9, Fiber 1.5, Sugar 13.4, Protein 3.6

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (9 ounce) package of jiffy yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

ENHANCED JIFFY CORN MUFFINS

I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.

Provided by Gina Farina

Categories     Quick Breads

Time 30m

Yield 8 muffins, 6-8 serving(s)

Number Of Ingredients 7



Enhanced Jiffy Corn Muffins image

Steps:

  • Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.

Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg (per box instructions)
1/3 cup milk (per box instructions)
1/4-1/3 cup sour cream (or plain yogurt)
1 tablespoon honey (more or less to taste)
1 tablespoon chipotle pepper, de-seeded and chopped
2/3 cup corn kernel

JIFFY CARIBBEAN COCONUT CORN MUFFINS

Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.

Provided by Kelly L.

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5



Jiffy Caribbean Coconut Corn Muffins image

Steps:

  • Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
  • Combine mix with milk, egg, and nutmeg.
  • Fill muffin cups 2/3 full and top with shredded coconut.
  • Bake 15-20 minutes, until golden brown.

Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 5.2, Cholesterol 31.8, Sodium 352.4, Carbohydrate 30.4, Fiber 2.9, Sugar 10, Protein 4.2

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/3 cup coconut milk (full fat)
1 egg
1 teaspoon nutmeg
1/4 cup shredded coconut

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