Juanitas Congealed Fruit Salad Recipes
JUANITA'S CONGEALED FRUIT SALAD
This is perfect for any kind of party; even childrens' parties, formal or casual. Change the fruit and type of nuts to suit the occasion. 1 family sized package of Jello, any flavor you like, prepare the jello using a matching fruit and juice for the water, and the "speed set" recipe on the box but DO NOT PUT IN FRIDGE! SUGGESTIONS * Orange Jello with Canned Mandarin Orange slices * strawberry Jello with frozen strawberries * lime jello with canned pears and marichino cherries * cherry jello with a good fruit thingytail * raspberry jello with frozen raspberries * blue jello with canned black berries or blueberries The 2 hours' cook time listed is mainly to allow the mold to set.
Provided by Pagan
Categories Gelatin
Time 2h6m
Yield 1 Jello Mold, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
- Mix cream cheese, mayonnaise, fruit and nuts.
- Add Jello mixture.
- Fold in Cool Whip and pour into any shape mold and refrigerate to set.
Nutrition Facts : Calories 490.8, Fat 34.7, SaturatedFat 19.5, Cholesterol 31.7, Sodium 211.6, Carbohydrate 43, Fiber 1.5, Sugar 39.4, Protein 5.9
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
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