BANANA-WALNUT MUFFINS
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Provided by SuperSaph
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
- Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
- Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
- Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 304 calories, Carbohydrate 37.2 g, Cholesterol 44.4 mg, Fat 15.7 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 189.4 mg, Sugar 16.6 g
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
JUMBO BANANA-PECAN MUFFINS
These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with fresh fruit and coffee. -Pam Ivbuls, Omaha, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened., Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops., Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts :
More about "jumbo banana walnut muffins recipes"
STARBUCKS BANANA & WALNUT MUFFIN COPYCAT RECIPE
From sweetcsdesigns.com
4.6/5 (132)Total Time 25 minsCategory BreakfastCalories 247 per serving
BEST EVER BANANA NUT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
5/5 (185)Calories 306 per servingCategory Baking, Breakfast, Brunch, Snack
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
- Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
- Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
BANANA NUT MUFFINS RECIPE - THE FORKED SPOON
From theforkedspoon.com
JUMBO BANANA NUT MUFFINS | THE RUSTIC FOODIE®
From therusticfoodie.com
JUMBO BANANA WALNUT MUFFINS - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
MASTER BAKERY-STYLE MUFFIN RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (37)Category BreakfastCuisine AmericanTotal Time 45 mins
BANANA NUT MUFFINS RECIPE {VIDEO} - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY JUMBO BANANA WALNUT MUFFINS RECIPE - YOUTUBE
From youtube.com
JUMBO CRUMB-TOPPED BANANA NUT MUFFINS » THE DAILY DISH
From thedailydish.us
BEST BANANA NUT MUFFIN RECIPE - SIZZLING EATS
From sizzlingeats.com
THE PERFECT BANANA MUFFIN RECIPE (JUMBO MUFFINS)
From blog.preparedpantry.com
BANANA NUT MUFFINS – THE COZY PLUM
From thecozyplum.com
JUMBO BANANA CHOCOLATE CHIP MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
JUMBO BANANA MUFFINS | CAMILA MADE
From camilamade.com
BAKERY STYLE BANANA NUT MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
JUMBO BANANA MUFFINS RECIPE | GOOP
From goop.com
ONE BOWL JUMBO BANANA NUT MUFFINS – EYE DOC BAKES
From eyedocbakes.com
JUMBO BANANA NUT MUFFINS - RECIPE - COOKS.COM
From cooks.com
BANANA NUT MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love