EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
EASY PEACH COBBLER
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.
Provided by Sgt. Pepper
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, salt, and milk to create batter.
- Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
- Add peaches. (as much as needed to fill baking dish).
- Pour in remaining batter and sprinkle with cinnamon.
- Bake uncovered at 325 for 1 hour or until golden brown.
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
EASY SPICED FRESH PEACH COBBLER
Ever found an empty pan of something in your fridge? I did! I found this recipe in a book. It was rather plain so I added my own tasteful touches and served it to my family. They loved every bite and it was gone in just a few hours. If fresh peaches are out of season then use the best frozen peaches you can but cut back on the sugar.
Provided by KGCOOK
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Coat a 13 X 9 inch baking dish with non stick spray.
- Put butter in pan and put in oven to melt.
- Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
- Add milk and stir well.
- Using oven mitts, remove the baking dish from the oven if butter is melted.
- Pour batter into dish and even out.
- Spoon peaches wiwth some juice (if any) evenly over the batter.
- Bake at 350 for 30 minutes then check for doneness.
- (Mine baked 40 minutes, sister's baked 30).
- Cobbler is done when batter rises and browns on top and firm in center.
- Sprinkle brown sugar over the top.
- Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.
Nutrition Facts : Calories 330.7, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.8, Sodium 313.6, Carbohydrate 52, Fiber 1.8, Sugar 37.2, Protein 3.4
PEACH COBBLER III
An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water.
Provided by Lil Kane
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
- In a large bowl, cream the butter and 1/2 cup sugar.
- In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
- Spread mixture evenly into baking dish .
- If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
- Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 45 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 324.4 mg, Sugar 28.6 g
More about "just plain good easy peach cobbler recipes"
EASY PEACH COBBLER (4 INGREDIENTS!) - MY BAKING …
From mybakingaddiction.com
4.5/5 (160)Total Time 1 hr 5 minsCategory MiscellaneousCalories 318 per serving
- Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained.
THE BEST EVER EASY PEACH COBBLER - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
4.7/5 (11)Total Time 50 minsServings 8Calories 439 per serving
- Peel peaches and slice off the pit to make six cups. Place in a large pot. Add enough sugar to make the peaches sweet to your taste. For sweet ripe peaches about 1/2 cup of sugar is my preference. Omit if desired.
MOST POPULAR RECIPE OF 2016: EASY PEACH COBBLER | SOUTHERN ...
From southernliving.com
EASY PEACH COBBLER RECIPE - JUST 5 INGREDIENTS - MAKE …
From makeyourmeals.com
EASY PEACH COBBLER (+VIDEO) - JUST 5 MINUTES TO PREP ...
From lilluna.com
EASY PEACH COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY PEACH COBBLER - CHRISTINA'S CUCINA
From christinascucina.com
EASY PEACH COBBLER W/CALIFORNIA CLING PEACHES
From simplylakita.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
EASY PEACH COBBLER - PLAIN CHICKEN
From plainchicken.com
{OLD FASHIONED} EASY PEACH COBBLER — USING FRESH PEACHES
From saltandbaker.com
HOW TO MAKE THE BEST PEACH COBBLER - FOODIECRUSH.COM
From foodiecrush.com
PEACH COBBLER -- EASY AND SO, SO GOOD ... - SOUTHERN FOOD ...
From southernfoodandfun.com
EASY PEACH COBBLER - KIM'S CRAVINGS
From kimscravings.com
JUST TOO EASY PEACH COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
EASY PEACH COBBLER RECIPE - MADE FROM SCRATCH WITH CANNED ...
From omgchocolatedesserts.com
GEMMA'S BEST-EVER PEACH COBBLER - BIGGER BOLDER BAKING
From biggerbolderbaking.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
JUST PLAIN GOOD & EASY PEACH COBBLER | RECIPE | PEACH ...
From pinterest.co.uk
JUST PLAIN GOOD & EASY PEACH COBBLER | RECIPE | PEACH ...
From pinterest.com
PAULA DEEN'S PEACH COBBLER - INSANELY GOOD
From insanelygoodrecipes.com
TWO TWO EASY PEACH COBBLER - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
EASY 3 INGREDIENT PEACH COBBLER RECIPE - TASTY AND QUICK ...
From livingonadime.com
EASY PEACH COBBLER RECIPE (MADE WITH CANNED PEACHES) {VIDEO}
From thecookierookie.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
PEACH COBBLER - PREPPY KITCHEN
From preppykitchen.com
16 EASY PEACH COBBLER RECIPES YOU'LL LOVE ...
From thebestdessertrecipes.com
OLD FASHION HOMEMADE PEACH COBBLER - THE SIMPLE WAY - VIRILY
From virily.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
REAL FOOD PEACH COBBLER RECIPE - CHEAPSKATE COOK
From cheapskatecook.com
THE EASIEST PEACH COBBLER AROUND | KING ARTHUR BAKING
From kingarthurbaking.com
THE EASIEST SOUTHERN PEACH COBBLER ... - WHISK IT REAL GUD
From whiskitrealgud.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY & FAST PEACH COBBLER RECIPE (MADE WITH ... - YOUTUBE
From youtube.com
ULTIMATE SOUTHERN EASY PEACH COBBLER (AWARD WINNING ...
From dinnerthendessert.com
EASY PEACH COBBLER RECIPE | OLD FASHIONED & SOUTHERN
From todayscreativeideas.com
EASY PEACH COBBLER RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
EASIEST PEACH COBBLER EVER (MADE WITH CAKE MIX)
From scatteredthoughtsofacraftymom.com
DESSERT COMFORT FOOD: PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PEACH COBBLER - TASTE AS YOU GO
From tasteasyougo.com
You'll also love