Kabbilow Cod And Horseradish Recipes
SMOKED TROUT POTATO SALAD WITH DILL AND HORSERADISH
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you.
Provided by JustJanS
Categories Trout
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring the potatoes to the boil and simmer around ten minutes or until just tender. Cool (I plunge the potatoes into cold water to do this).
- Mix together the next 8 ingredients and fold through the potatoes gently.
- Add the flaked trout and fold through gently.
- At this stage, I like to pop this in the frige for a few hours as I reckon the flavour improves with sitting.
Nutrition Facts : Calories 91, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.2, Sodium 62.3, Carbohydrate 16, Fiber 2.1, Sugar 1, Protein 2.3
SALMON AND HORSERADISH CAKES
Make and share this Salmon and Horseradish Cakes recipe from Food.com.
Provided by The Normans
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potato in a large saucepan of cold salted water. Bring to the boil and cook for 10 minutes, or until tender. Drain, transfer to a large bowl and roughly mash.
- Heat 1 tablespoon of oil in a large non-stick frypan over high heat. Sprinkle salmon with salt and pepper and cook for 4 minutes on each side.
- Flake the salmon. Add salmon, parsley, sour cream, horseradish, egg, salt, pepper and 1/2 cup of the breadcrumbs to the potato and mix until combined. Shape 1/3 cup of the mixture into a patty. Repeat with the remaining mixture to make 8 patties.
- Place the remaining breadcrumbs on a tray and roll the patties in the crumbs to coat.
- Heat the remaining oil in a large non-stick frypan over high heat. Cook the salmon and horseradish cakes in batches for 3 minutes each side. Sprinkle with salt. Mix the extra sour cream and extra horseradish in a small bowl and serve with the cakes.
Nutrition Facts : Calories 830.3, Fat 32.3, SaturatedFat 8.7, Cholesterol 135.4, Sodium 723.7, Carbohydrate 87.4, Fiber 8.4, Sugar 8.5, Protein 46.8
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