Kahlua Butterball Recipes
KAHLUA BUTTERBALL
Make and share this Kahlua Butterball recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlua in glass, add butterscotch schnapps to taste.
- Fill glass with milk.
Nutrition Facts : Calories 222.2, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 92.4, Carbohydrate 19.5, Sugar 11, Protein 6
BUTTERBALLS (COCKTAIL DRINK)
Make and share this Butterballs (Cocktail Drink) recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Layer schnapps then kahlua in a shot glass.
Nutrition Facts : Calories 46.2, Sodium 1.1, Carbohydrate 6.6, Sugar 6.6
BUTTERBALLS
This recipe is from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. These are incredible...have eaten these at Julee Rosso's wonderful Wickwood Inn B&B in Saugatuk, MI, where the food alone is worth a stay in the charming inn. These are always on our cookie tray at the holidays.
Provided by Epi Curious
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Grease one or two cookie sheets.
- Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour.
- Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes.
- Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. Allow to cool and roll again in sugar.
Nutrition Facts : Calories 72.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 32.8, Carbohydrate 7, Fiber 0.4, Sugar 4.1, Protein 0.7
KAHLUA
This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.
Provided by ChrisMc
Categories Beverages
Time 25m
Yield 7-8 cups
Number Of Ingredients 5
Steps:
- Dissolve the coffe crystals in one cup of the water.
- Bring the remaining water to a boil and dissolve the sugar in it.
- Add the coffee to the sugar solution and heat almost to a boil.
- Add the alcohol and decant into dark containers (this makes 7-8 cups; a fifth (750 mL) is just over 3 cups, so about 2 1/2 750 mL bottles- or just double it, make 5 bottles, and give some gift bottles).
- Break the bean into several pieces and divide between the bottles.
- Seal the bottles tightly and let them stand for 30 days before serving.
Nutrition Facts : Calories 695.7, Sodium 6.7, Carbohydrate 117.6, Sugar 114.2, Protein 1
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