Kahlua Coffee Liqueur Recipes
KAHLUA COFFEE LIQUEUR
Make and share this Kahlua Coffee Liqueur recipe from Food.com.
Provided by Lali8752
Categories Beverages
Time 20m
Yield 6 Cups
Number Of Ingredients 5
Steps:
- Combine sugar, coffee, vanilla, and water.
- Heat and stir until sugar is dissolved completely.
- Set aside to cool.
- Allow this to cool, otherwise you will evaporate the alcohol.
- Add vodka, stir until well mixed.
- Pour over ice, add your favorite ingredients, sit back, relax, and enjoy.
- This keeps well and gets better with age.
Nutrition Facts : Calories 458, Sodium 2.8, Carbohydrate 67.1, Sugar 66.6, Protein 0.1
KAHLUA COFFEE LIQUEUR
This came from copykat.com. I have not tried yet--did not want to lose recipe, so I thought I would post it. Times and servings are approximate.
Provided by dragon reader
Categories Beverages
Time 15m
Yield 1 bottle, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, coffee, vanilla, and water. Stir until sugar is dissolved completely. Set aside to cool. Allow this to cool, otherwise you will evaporate the alcohol.
- Add vodka, stir until well mixed. Pour over ice,
- Add your favorite ingredients, sit back, relax, and enjoy.
- Life is good and so is this Kahlua. This keeps well, and gets better with age.
Nutrition Facts : Calories 457, Sodium 2.1, Carbohydrate 66.9, Sugar 66.5, Protein 0.1
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
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