Kaimuki Daiquiri Recipes

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CLASSIC DAIQUIRI

Enjoy this classic daiquiri frozen or on the rocks.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7



Classic Daiquiri image

Steps:

  • Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
  • Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 45.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 3.1 mg, Sugar 41.8 g

1 cup ice cubes
1 ½ fluid ounces light rum
1 fluid ounce lime juice
1 fluid ounce triple sec
1 teaspoon white sugar
1 lime wedge
2 tablespoons white sugar, or as needed

CLASSIC DAIQUIRIS

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 cocktails

Number Of Ingredients 4



Classic Daiquiris image

Steps:

  • Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
  • When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.

1 cup sugar
1 1/3 cups freshly squeezed lime juice (9 limes)
1 1/3 cups dark rum
Very thin round slices of lime, for serving

CLASSIC DAIQUIRI

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away the summer hours.

Categories     Rum     Alcoholic     Lime     Drink     Summer

Yield Serves 1

Number Of Ingredients 3



Classic Daiquiri image

Steps:

  • In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.

2 ounces light rum
1 ounce plus one teaspoon fresh lime juice
1/2 ounce simple syrup

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