Kalf Tong Calfs Tongue Recipes
KALF TONG - CALF'S TONGUE
Before you say "ick" to tongue, ask yourself if you like brisket or corned beef. If your answer is yes then you'll love tongue, which has a very pleasant beefy flavor. Allow 1/4 to 1/2 pound of meat per serving. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Meat
Time 2h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place tongues, bay leaves, onion, peppercorns and salt in a stockpot; cover with water.
- Cook until tender, 1 1/2 to 2 hours.
- Remove the skin and root ends; cut in half lengthwise.
- Strain liquid; add flour mixed with a little water and the horseradish.
- Cook until smooth, stirring constantly.
- Place tongues on a serving platter and pour sauce over.
Nutrition Facts : Calories 173.8, Fat 1.5, SaturatedFat 0.4, Sodium 7088.7, Carbohydrate 42, Fiber 11.5, Sugar 7.3, Protein 5.8
SLOW COOKER LENGUA (BEEF TONGUE)
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Provided by liz
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g
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