Kaposzta Teszta Hungarian Noddles And Cabbage Recipes

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KAPOSZTA TESZTA ( HUNGARIAN NODDLES AND CABBAGE)

My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!

Provided by Rose C. @ChefRose

Categories     Other Main Dishes

Number Of Ingredients 6



Kaposzta Teszta ( Hungarian Noddles and Cabbage) image

Steps:

  • Boil egg noodles to preferred doneness . Then set aside!
  • Dice bacon, garlic clove.
  • Chop cabbage in bite size pieces.
  • Fry bacon until l crisp! Drain on paper towel! In same pan with the bacon grease add cabbage and garlic until cabbage is tender to desired doneness! I like mine pretty cooked down! Then add your cabbage mixture to the noodles add in your cooked bacon! Ta da dinner is served!

1 medium cabbage
1/2 pound(s) smoked bacon
1 package(s) egg noodles
1 clove(s) minced garlic
salt and pepper
MY COMFORT GO TO!

HUNGARIAN CABBAGE NOODLES (KAPOSZTAS TASZTA)

Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.

Provided by NELady

Categories     Healthy

Time 30m

Yield 1 Dish, 4 serving(s)

Number Of Ingredients 6



Hungarian Cabbage Noodles (Kaposztas Taszta) image

Steps:

  • Bring 4 quarts of water to a boil in a large pot for the noodles.
  • Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
  • Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.

Nutrition Facts : Calories 396.6, Fat 13, SaturatedFat 3.6, Cholesterol 67.5, Sodium 43.4, Carbohydrate 59.5, Fiber 5.9, Sugar 6.9, Protein 12.4

2 tablespoons vegetable oil
1/2 large green cabbage, cored and sliced thin
salt, to taste
1 (10 ounce) bag wide egg noodles
1 tablespoon unsalted butter
pepper, to taste

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