Karo 6 Minute Pecan Pie Recipes
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
KARO 6-MINUTE PECAN PIE
Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, stir together first five ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7
ME-MAW'S KARO PECAN PIE
This recipe is from my late Louisiana grandmother, saved in our handwritten family cookbook. It's the only pecan pie recipe I've ever used (or probably will ever use)--it's just perfect. For a real treat, grab a piece while it's still gooey and warm from the oven (or reheat it in the microwave!) and top it with a scoop of ice cream (vanilla bean, French vanilla and butter pecan are all heavenly choices).
Provided by Foxgirl
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, Karo syrup, butter, salt, vanilla, sugar and pecans.
- Pour into 9-inch pie pan or plate lined with the uncooked crust.
- Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake until a knife inserted in the center comes out clean (about 35-45 minutes).
Nutrition Facts : Calories 431.8, Fat 18.1, SaturatedFat 4, Cholesterol 83.1, Sodium 444.9, Carbohydrate 66.3, Fiber 1.8, Sugar 35.9, Protein 4.7
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