TURKEY WONTON CUPS
Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. -Barbara Rafferty of Portsmouth, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. (Keep wrappers covered with a damp paper towel until ready to bake.) Bake at 375° for 5 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks., In a large nonstick skillet coated with cooking spray, cook the turkey over medium heat until no longer pink; drain. In a large bowl, combine the turkey, cheese, ranch dressing, onions and olives. Spoon by rounded tablespoonfuls into wonton cups., Place on an ungreased baking sheet. Bake at 375° for 5-6 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 366mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
THANKSGIVING WON TONS
Wontons with a turkey, cranberry, and almond filling.
Provided by Marianna
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
- Heat the oil in large skillet or deep fryer.
- Fry the wontons in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.8 g, Cholesterol 10.5 mg, Fat 6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.7 g, Sodium 119.6 mg, Sugar 5.3 g
KATRINA'S TURKEY WONTONS
I received this recipe from a friend after she made them for a birthday party. My BF and I couldn't wait to get our hands on the recipe. Very simple; not a lot of ingredients, which I like.
Provided by Lisa in Chicago
Categories Asian
Time 52m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In one large bowl put raw turkey, and use about a half a bottle of teriyaki until meat is mushy.
- Drain and then dice water chestnuts and add to bowl.
- Peel and mince ginger root. (I like to use a lot of ginger, enough until you can see some of it in the mixture).
- Add mixture and put inside and wrap wontons. I use water normally to seal, but some people use soy or teriyaki sauce. (you will have some meat left).
- Spray frying pan with pam, and fry wontons on medium heat for 3-4 mins on each side. Should be crispy on the outside and cooked all the way through. (Check before serving -- ).
- Dip in Hoisin Sauce.
- Enjoy!
Nutrition Facts : Calories 411.9, Fat 8.4, SaturatedFat 2.1, Cholesterol 66, Sodium 2473.5, Carbohydrate 60.2, Fiber 2.7, Sugar 16.3, Protein 22.6
TURKEY WONTONS
This recipe makes a lot of turkey wontons, or dumplings. So, I make a batch and freeze at least half of them. Some I boil in chicken stock with some julienned carrots and shredded bok choy. Others I steam and dip in soy sauce. My family loves them!
Provided by Yvonne Ludwig Flath
Categories Dumplings
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Cut scallions in half; slice green tops and set aside. Add white and light green parts of scallions to the bowl of a food processor with water chestnuts; pulse until finely chopped. Empty mixture into a large mixing bowl.
- Place cooked shrimp into the food processor and pulse until cut into tiny pieces. Add cut shrimp, ground turkey, pressed garlic, flour, soy sauce, and ginger to the large mixing bowl with the scallion mixture. Blend all ingredients thoroughly using your hands.
- Place about 1 teaspoon of the meat mixture onto a wonton wrapper. Wet your finger in a small dish of water and moisten the outer edges of the wrapper. Fold and pinch the edges so that the meat will not come out when cooking. Repeat to make remaining dumplings.
- Bring a pot of water to a boil; add dumplings, working in batches, and cook until they float to the top and turkey is no longer pink, 5 to 10 minutes. Remove with a slotted spoon and serve.
Nutrition Facts : Calories 371 calories, Carbohydrate 56.7 g, Cholesterol 85.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 1.2 g, Sodium 682.3 mg, Sugar 0.8 g
More about "katrinas turkey wontons recipes"
TURKEY WONTONS WITH ASIAN DIPPING SAUCE - RECIPES
From pamperedchef.ca
- Transfer to Classic Batter Bowl.Cut green onions into small pieces and add to processor bowl; process until finely chopped.
- Place ½ tbsp (7 mL) of the green onions in 1-cup (250-mL) Prep Bowl for dipping sauce and set aside.
- Add remaining green onions to batter bowl.Using Veggie Strip Maker, grate carrot into short pieces over batter bowl.
TURKEY AND CILANTRO WONTONS | RICARDO
From ricardocuisine.com
5/5 (4)Total Time 3 hrs 25 minsCategory Appetizers
LEFTOVER TURKEY WONTONS | LEFTOVER TURKEY RECIPE
From mantitlement.com
CHEESY RANCH GROUND TURKEY WONTONS - BUTTER …
From butterwithasideofbread.com
BAKED TURKEY WONTONS | CANADIAN TURKEY
From canadianturkey.ca
TURKEY WONTONS | CANADIAN TURKEY
From canadianturkey.ca
WONTONS WITH GROUND TURKEY (OVEN BAKED & KID …
From recipes.sparkpeople.com
TURKEY WONTON NOODLE SOUP - CTV
From more.ctv.ca
TURKEY WONTON SOUP | THRIFTY FOODS RECIPES
From thriftyfoods.com
RECIPE: TURKEY WONTON SOUP | THE KITCHN
From thekitchn.com
THAI TURKEY WONTON CUPS | CANADIAN TURKEY
From canadianturkey.ca
HOW TO MAKE TURKEY-CRANBERRY WONTONS RECIPE - RECIPES.NET
From recipes.net
IN KATRINAS KITCHEN - WHERE DESSERT IS ALWAYS SERVED FIRST.
From inkatrinaskitchen.com
KATHY PULLIN'S TURKEY LASAGNA WONTON CUPS - GRILL GIRL
From grillgirl.com
10 BEST GROUND TURKEY WONTONS RECIPES | YUMMLY
From yummly.com
KATRINA'S CAKES | WILTON CA - FACEBOOK
From facebook.com
TURKEY WONTONS IN TURKEY MAPO SAUCE · I AM A FOOD BLOG
From iamafoodblog.com
You'll also love