RICE KRISPIES WREATHS
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
KELLOGG'S® RICE KRISPIES® WREATHS
Treat yourself to this KELLOGG'S® RICE KRISPIES® cereal creation made to resemble a holiday wreath. It's easy to make and delicious.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 6
Steps:
- In large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
- Add KELLOGG'S® RICE KRISPIES® cereal. Sir until well coated.
- Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies. Use prepared frosting to hold candies in place.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 36.2 g, Fat 3.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 190.6 mg, Sugar 19.4 g
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