Kerikeri New Zealand Corn Salad Recipes
KERIKERI NEW ZEALAND CORN SALAD
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.
Provided by AlainaF
Categories New Zealand
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain the cooked vegetables well and mix with the cucumber.
- Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
- Serve cold.
NEW ZEALAND CORN SALAD
Make and share this New Zealand Corn Salad recipe from Food.com.
Provided by Irmgard
Categories Corn
Time 13m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the peas in a small amount of boiling water 3 minutes and drain immediately.
- Cool, then combine with the corn, cucumber and onions in a large bowl.
- Shake remaining ingredients except lettuce in a small jar with a tight-fitting lid and pour over the vegetables, tossing until all are coated.
- Cover and chill.
- Serve on lettuce leaves.
Nutrition Facts : Calories 161.3, Fat 9.9, SaturatedFat 1.3, Sodium 425.8, Carbohydrate 16.9, Fiber 2.9, Sugar 3.7, Protein 3.6
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