LIME CHEESECAKE PIE
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.
Nutrition Facts : Calories 446 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 0 fiber), Protein 7g protein.
NO-BAKE KEY LIME CHEESECAKE
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Yield Makes one 9-inch cake
Number Of Ingredients 9
Steps:
- Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
- In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
- Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
KEY LIME CHEESECAKE PIE
Crush coconut bar cookies for a crust worthy of this crowd-pleasing Key Lime Cheesecake Pie. Key Lime Cheesecake Pie isn't just for summertime!
Provided by My Food and Family
Categories Home
Time 8h40m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
- Refrigerate 8 hours.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 70 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.5016 g, Sugar 0 g, Protein 7 g
PHILADELPHIA 3-STEP KEY LIME CHEESECAKE
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 390, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "key lime cheesecake pie recipes"
KEY LIME CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (26)Category DessertCuisine AmericanTotal Time 7 hrs 45 mins
- Adjust the oven rack to the center position, with a lower oven rack in place for the water bath described in step 5, and preheat oven to 350°F (177°C).
- If your graham crackers aren’t crumbs yet, use a food processor to pulse them into fine crumbs. Pour crumbs into a medium bowl and stir in sugar and melted butter until combined. Mixture will be sandy. Press firmly into the bottom and slightly up the sides of a 9-inch springform pan. No need to grease the pan first. I use the bottom of a measuring cup to pack the crust down tightly. Pre-bake for 8 minutes. Remove from the oven and allow crust to slightly cool as you prepare the filling.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Add the lime juice, sour cream, vanilla extract, and lime zest then beat on medium-high speed until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the final egg is incorporated into the batter, stop mixing. To help prevent the cheesecake from deflating and cracking as it cools, avoid over-mixing the batter as best you can.
- Pour cheesecake batter into warm crust. Use a rubber spatula or spoon to smooth it into an even layer.
KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME …
From delish.com
5/5 (2)Total Time 8 hrs 10 minsCategory Barbeque, Birthday Party, Summer, Dessert
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan.
- Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain.
KEY LIME PIE CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
KEY LIME CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
COPYCAT CHEESECAKE FACTORY KEY LIME PIE | 12 …
From 12tomatoes.com
KEY LIME CHEESECAKE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY KEY LIME CHEESECAKE - NO BAKE! {VIDEO} …
From thereciperebel.com
PHILADELPHIA - RECIPE - KEY LIME CHEESECAKE PIE
From philadelphia.co.uk
NO BAKE KEY LIME CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
BEST KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY …
From thepioneerwoman.com
Cuisine American, Comfort FoodServings 10-12Occupation Recipe DeveloperTotal Time 12 hrs 30 mins
EASY KEY LIME PIE CHEESECAKE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Reviews 24Calories 518 per servingCategory Desserts
KEY LIME PIE MACAROON BARS RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
MARGARITA KEY LIME PIE - RECIPE GIRL®
From recipegirl.com
KEY LIME CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
KEY LIME PIE | MCCORMICK
From mccormick.com
KEY LIME CHEESECAKE RECIPE | BON APPéTIT
From bonappetit.com
BEST COCONUT-LIME LAYER CAKE RECIPE - HOW TO MAKE …
From delish.com
KEY LIME CHEESECAKE PIE | EAT MY CHEESECAKE
From eatmycheesecake.com
KEY LIME PIE RECIPE - SERIOUS EATS
From seriouseats.com
TANGY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
10 EASY KEY LIME RECIPES | COOKIES AND CUPS
From cookiesandcups.com
KEY LIME CHEESECAKE RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
MINI KEY LIME CHEESECAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NO BAKE KEY LIME PIE IN 2023 | LIME RECIPES, KEY LIME …
From pinterest.com
KEY LIME CHEESECAKE - COOKING CLASSY
From cookingclassy.com
KEY LIME PIE CHEESECAKE BARS RECIPE | REE DRUMMOND
From foodnetwork.cel29.sni.foodnetwork.com
KEY LIME CHEESECAKE RECIPE - SOUTHERN LIVING
From southernliving.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #holiday-event #pies #citrus #lime #3-steps-or-less
You'll also love