Key Lime Spritz Cookies Recipes

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LIME SPRITZ COOKIES

The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different- always a big hit at potlucks and luncheons.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 dozen.

Number Of Ingredients 8



Lime Spritz Cookies image

Steps:

  • In a large bowl, cream the butter, sugar and gelatin until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired. , Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups butter, softened
1 cup sugar
1 package (3 ounces) lime gelatin
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
Red and green colored sugar, optional

LIME SPRITZ COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield about 60 cookies

Number Of Ingredients 9



Lime Spritz Cookies image

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Sift together the flour, baking powder and salt into a medium bowl. Beat the butter, confectioners' sugar and lime zest in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to medium low; add the flour mixture and beat until just combined. Transfer two-thirds of the dough to a separate bowl and set aside. Add the food coloring to the remaining one-third of the dough and beat with the mixer until combined.
  • Assemble a cookie press according to the manufacturer's instructions. Working in batches, fill the press with about 3 tablespoons plain dough, then 3 tablespoons green dough, then 3 more tablespoons plain dough. Press cookies about 1 inch apart onto 2 ungreased baking sheets.
  • Bake, switching the pans halfway through, until the cookies are set but not browned, 10 to 12 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, at room temperature
1 1/4 cups confectioners' sugar
2 teaspoons finely grated lime zest
1 large egg
1 teaspoon pure vanilla extract
4 drops green gel food coloring

LEMON SPRITZ COOKIES

Provided by Food Network Kitchen

Time 1h

Yield about 84

Number Of Ingredients 10



Lemon Spritz Cookies image

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking powder and salt in a medium bowl.
  • Beat the butter, granulated sugar and lemon zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and both extracts. Reduce the mixer speed to low and beat in the flour mixture until just combined.
  • Fill a cookie press with the dough according to the manufacturer?s directions; press the dough 1 1/2 inches apart onto unlined baking sheets. Decorate with sanding sugar and/or nonpareils.
  • Bake, switching the pans halfway through, until the cookies are golden around the edges, 14 to 17 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
1 tablespoon packed finely grated lemon zest (from 2 lemons)
1 large egg
1 teaspoon pure lemon extract
1/2 teaspoon pure vanilla extract
Yellow sanding sugar and/or nonpareils, for decorating

KEY LIME COOKIES I

Lime flavored rolled cookies.

Provided by Pam

Categories     Desserts     Cookies

Time 50m

Yield 36

Number Of Ingredients 10



Key Lime Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g

½ cup butter
1 cup white sugar
1 egg
1 egg yolk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup fresh lime juice
1 ½ teaspoons grated lime zest
½ cup confectioners' sugar for decoration

KEY LIME SPRITZ COOKIES

Make and share this Key Lime Spritz Cookies recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 48m

Yield 84 serving(s)

Number Of Ingredients 11



Key Lime Spritz Cookies image

Steps:

  • Preheat oven to 400°F.
  • Beat butter with an electric mixer on medium to high speed for 30 seconds.
  • Add sugar, salt and baking powder. Beat until combined.
  • Beat in lime juice and egg.
  • Beat in flour (if the dough gets too stiff, continue combining with a wooden spoon).
  • Stir in lime peel.
  • Place unchilled dough in cookie press and form shapes one inch apart on ungreased cookie sheets.
  • Top with coarse sugar, if desired.
  • Bake for 6-8 minutes until edges are firm but not brown.
  • Transfer to wire racks to cool.
  • If desired, drizzle with Lime Icing and let stand 20 minutes or until set, or dip cookies in icing and top with green sugar.
  • LIME ICING: Stir together 3/4 cup powdered sugar, 1 1/2 teaspoons lime juice and 2-3 teaspoons of milk to make a drizzling consistency. Tint with green food coloring if you like. Makes about 1/3 cup.

1 cup unsalted butter, softened
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1 egg
1 teaspoon finely shredded key lime peel or 1 teaspoon lime peel
2 teaspoons key lime juice or 2 teaspoons lime juice
2 1/2 cups flour
coarse sugar (optional)
lime icing (recipe is below) (optional)
green colored crystal sugar (optional)

KEY LIME COOKIES

Provided by Food Network

Categories     dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 9



Key Lime Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.

1 cup unsalted butter, room temperature
2 cups sugar
2 eggs
1/4 cup Key lime juice
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine salt
2 cups prepared Key lime curd
1 cup powdered sugar, for sprinkling

LIME MELTAWAY SPRITZ

"These sweet tangy lime cookies really melt in your mouth," relates Beverly Coyde of Gasport, New York.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 11



Lime Meltaway Spritz image

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in lime zest and vanilla. Tint half of the dough green if desired., Using a cookie press fitted with a ribbon disk, press dough into 12-in.-long strips 2-in. apart on ungreased baking sheets. Cut each strip into 3-in. pieces (do not separate pieces). , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Combine glaze ingredients; brush over cooled cookies. Let stand until set.

Nutrition Facts :

1 cup butter, softened
1/2 cup confectioners' sugar
1-3/4 cups all-purpose flour
1/4 cup cornstarch
1 tablespoon grated lime zest
1/2 teaspoon vanilla extract
Green food coloring, optional
LIME GLAZE:
1/2 cup confectioners' sugar
4 teaspoons lime juice
1/2 teaspoon grated lime zest

LIME MELTAWAY SPRITZ COOKIES

just love these refreshing cookies, especially in the summer Sometimes I tint half of the dough light green and fill cookie shooter with green and white dough so cookie spritz is two toned.. It is nice to vary the flavor with lemon and change flavor ingredients accordingly..

Provided by grandma2969

Categories     Dessert

Time 23m

Yield 3 dozen

Number Of Ingredients 10



Lime Meltaway Spritz Cookies image

Steps:

  • in a bowl, cream butter and powdered sugar till light and fluffy.gradually beat in flour and cornstarch.stir in lime peel and vanilla.
  • tint half of the dough green if desired --
  • using a cookie press fitted with a ribbon disk, press dough into 12" long strips 2" apart on ungreased cookie sheet.cut each strip into 3" pieces.do not seperate pieces.
  • bake at 350* for 8-10 minutes or edges are light brown --
  • cool for 2 minutes before removing to wire racks.
  • to prepare GLAZE:.
  • combine glaze ingredients and brush over cooled cookie --
  • let stand until set.

Nutrition Facts : Calories 1007.9, Fat 62.1, SaturatedFat 39, Cholesterol 162.7, Sodium 543.7, Carbohydrate 106, Fiber 2.1, Sugar 39.6, Protein 8.2

1 cup butter, softened
1/2 cup powdered sugar
1 3/4 cups flour
1/4 cup cornstarch
1 tablespoon lime zest
1/2 teaspoon vanilla
green food coloring
1/2 cup powdered sugar
4 teaspoons lime juice
1/2 teaspoon lime zest

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