Layered Salad With Walnuts Recipes
FESTIVE TOSSED SALAD WITH WALNUTS
This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. -Isabell Burrows, Livermore, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt. , In a salad bowl, toss the greens, cranberries, cheese and walnuts., Place the dressing ingredients in a blender or food processor; cover and process until smooth. , Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.
Nutrition Facts : Calories 209 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
LAYERED WALNUT SALAD
I have been making this recipe for a lot of years and every time I fix it people devour it. It takes a little time to prepare, but is well worth the effort.
Provided by taillightsinsightbb
Categories Vegetable
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Turn walnuts into saucepan of rapidly boiling water. Boil 3 minutes and then drain well.
- Toss with oil, garlic salt, and dill weed on shallow baking pan.
- Toast at 350°F for 10-12 minutes, stirring once; cool.
- Arrange in order in straight-sided bowl (6 1/2 in diameter, 3 1/2 inches deep), 2 cups lettuce, row of tomatoes, cut sides against glass, cheese,cooked peas, 3/4 cups walnuts and remaining lettuce.
- Top with 1 cup creamy dressing, spreading in an even layer, completely to edge of bowl.
- Cover and chill several hours or overnight (overnight is better).
- At serving time, add remaining dressing and sprinkle with reserved walnuts
- (I put remaining dressing and walnuts on right away and then chill).
- Creamy dressing: just stir together all the ingredients.
Nutrition Facts : Calories 422.6, Fat 32.2, SaturatedFat 8.2, Cholesterol 28.1, Sodium 611.5, Carbohydrate 25.6, Fiber 6, Sugar 8, Protein 11.9
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