Kfc Creamy Coleslaw Clone Recipes

Steps:

• 1. Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
• 2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
• 3. Add the cabbage, carrots & onion and mix well.
• 4. Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

Steps:

• Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
• I have used Splenda sweetener in the place of sugar, and it was great.

Steps:

• Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
• Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
• Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
• Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
• Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
• As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!