KIELBASA PASTA CASSEROLE
An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Bring large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
- Drain Pasta.
- In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
- In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
- Mix well.
- Pour into 9x13 baking dish.
- Sprinkle with bread crumbs and shredded cheese.
- Cover with foil (the new Release foil works great).
- Bake 30 minutes.
- Remove foil and bake 10 to 15 minutes more, until top is golden.
KIELBASA AND APPLE PASTA BAKE
This is especially good to make when apples are in season and at the peak of their flavor, and it features a favorite food pairing: sweet-tart apples with cheddar cheese.
Provided by TasteTester
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside.
- Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside.
- Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth.
- In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil.
- Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 651.1, Fat 29.6, SaturatedFat 13.1, Cholesterol 120.4, Sodium 1164.1, Carbohydrate 72.2, Fiber 5.4, Sugar 16.3, Protein 25.4
KIELBASA WITH BAKED APPLES
This is one of my recipes from New Years Day 2006. It was easy to make and the flavor was amazing. I should have made more.
Provided by NormCooks
Categories Meat
Time 50m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Slice your Kielbasa into bite size pieces. I prefer Beef Kielbasa, but other flavors will also work. Be sure it is cold when you slice it so the juices do not run.
- Lightly coat a 9x14 glass baking dish with unflavored cooking spray.
- Pour one can of your apple pie filling into your baking dish. Spread it around evenly without crushing the apples.
- Arrange your Kielbasa pieces in your dish, then pour your remaining can of apple pie filling over them.
- Cover your baking dish with tinfoil. Insert into your oven and bake at 350 degrees for about 20 minutes.
- After 20 minutes, turn your Kielbasa slices over, arrange your Maraschino cherries among the apples in your baking dish, re-cover with your tinfoil and continue baking another 20 minutes.
- Remove from your oven and serve your Kielbasa in your baking dish. Your guests will bombard you with compliments as they gobble up every single piece of juicy Kilebasa. They'll eat all the apples and cherries too.
Nutrition Facts : Calories 325.8, Fat 23.2, SaturatedFat 7.8, Cholesterol 56.1, Sodium 794.8, Carbohydrate 18.9, Fiber 0.7, Sugar 10.7, Protein 10.4
KIELBASA SAUSAGE WITH APPLES AND ONIONS
Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread.
Provided by Tera
Categories Meat and Poultry Recipes Sausage
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 11.8 g, Cholesterol 95.9 mg, Fat 42.7 g, Fiber 1.9 g, Protein 18.5 g, SaturatedFat 19.7 g, Sodium 1023 mg, Sugar 8.1 g
KIELBASA WITH GOLDEN ONIONS AND APPLE
Steps:
- Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
- Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.
KIELBASA, PASTA AND CHEDDAR BAKE
Make and share this Kielbasa, Pasta and Cheddar Bake recipe from Food.com.
Provided by LeahMarie
Categories Oven
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Coat a 10-cup baking dish with non-stick cooking spray.
- In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions. Drain.
- In large heavy-bottom saucepan, heat olive oil over medium-high heat.
- Add onion and cook until softened, 5 to 7 minutes.
- Stir in flour, cook 1 minute.
- Gradually whisk in milk.
- Bring to boil, stirring continuously; boil until thickened, about 1 minute.
- Remove from heat.
- Set aside 1 cup of cheese for topping casserole.
- Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture.
- In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish.
- Cover.
- Bake covered for 30 minutes.
- Uncover and stir.
- Sprinkle with 1 cup remaining cheese and scallions.
- Bake until cheese is melted, about 10 minutes.
- Let stand 10 minutes.
- Serve.
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