Kielbasa And Noodles Or Rice Or Whatever Oamc Crock Pot Recipes

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KIELBASA AND NOODLES OR RICE OR WHATEVER OAMC CROCK POT

Kielbasa was on sale, which was good. I was tired of tomato based sauces, which was bad. I finally mingled the best parts of several recipes and came up with this. It's not bad if I do say so and I do say so. It also doesn't hurt that it is quick and easy.

Provided by Pierre Dance

Categories     Meat

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 12



Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot image

Steps:

  • Saute (stir fry)Onions, celery, and Chilies until onions are translucent.
  • Remove from frying pan, set aside to drain on paper towels.
  • Brown Kielbasa.
  • Mix all ingredients in a crock pot set on low.
  • Cook for 6 Hours.
  • Serve over just about anything you can think of, Noodles,Rice, Toast or Croutons,Hashbrowns or Mashed Potatoes,Cous cous, I think you get the idea.

2 tablespoons olive oil
3 onions, chopped
2 stalks celery, chopped
3 pasilla chiles, roasted, skins scrapped off, seeded, chopped
1/4-1/2 teaspoon crushed red pepper flakes
3 lbs kielbasa, quartered lengthwise, thickly sliced
1 lb button mushroom, quartered
3 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup milk (I use 2%)
2 tablespoons lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme

INSTANT POT® HALUSKI WITH KIELBASA

This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

Provided by RainbowJewels

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 8

Number Of Ingredients 7



Instant Pot® Haluski with Kielbasa image

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 39.6 g, Cholesterol 82.3 mg, Fat 20.5 g, Fiber 4.4 g, Protein 14.8 g, SaturatedFat 7.6 g, Sodium 873.5 mg, Sugar 6 g

2 tablespoons butter
1 small yellow onion, diced
1 medium head cabbage, shredded
1 pound kielbasa sausage, sliced
2 cups chicken broth
1 (12 ounce) bag egg noodles
salt and ground black pepper to taste

KIELBASA AND RICE

I like this because it's cooked on the stove. One pan to clean. Change the soup and/or the cheese for different flavors.

Provided by Busy Mom 628

Categories     Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Kielbasa and Rice image

Steps:

  • Cut kielbasa into bite size chunks.
  • Combine first 5 ingredients in a pan and simmer for 5 minutes.
  • Stir in frozen green beans and mushrooms.
  • Sprinkle with cheese.
  • Cover and simmer for 20 minutes or until rice is cooked.

Nutrition Facts : Calories 704.6, Fat 45.6, SaturatedFat 18.3, Cholesterol 116.7, Sodium 1492.4, Carbohydrate 46.2, Fiber 4.8, Sugar 5.3, Protein 27.7

1 lb kielbasa or 1 lb smoked sausage
3/4 cup water
3/4 cup converted rice
1 (10 1/2 ounce) can cream of celery soup
1 tablespoon butter or 1 tablespoon margarine
1 (16 ounce) package frozen green beans
1 (4 ounce) can mushrooms
4 ounces grated swiss cheese

KIELBASA SAUSAGE AND RICE

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10



Kielbasa Sausage and Rice image

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

ISLAND KIELBASA IN A SLOW COOKER

My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!

Provided by Denise

Categories     100+ Everyday Cooking Recipes

Time 5h10m

Yield 6

Number Of Ingredients 4



Island Kielbasa in a Slow Cooker image

Steps:

  • Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  • Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g

2 pounds kielbasa sausage, sliced into 1/2 inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

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