KIELBASA SCRAMBLE
This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.
Provided by happynana
Categories Breakfast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil or butter in large skillet (I use my iron skillet).
- Add potatoes slices and cook over medium heat for 5 minutes.
- Add onion slices and stir. Cook for 5 minutes.
- Add garlic, red pepper flakes and Kielbasa.
- Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
- Beat eggs with sour cream and water.
- Add to pan over Kielbasa and potato mixture.
- Cook and stir until eggs are fluffy and cooked.
- Add salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 748.6, Fat 48.9, SaturatedFat 14.9, Cholesterol 450, Sodium 1186.7, Carbohydrate 45.4, Fiber 5.4, Sugar 5.6, Protein 31.4
SCRAMBLED EGGS WITH MUSHROOMS AND KIELBASA
Make and share this Scrambled Eggs With Mushrooms and Kielbasa recipe from Food.com.
Provided by patrycja--
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- wash the mushrooms and cut into slices.
- in a pot add water ( about half way ) and when it starts to boil add the mushrooms.
- cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
- drain the mushrooms after 10-15 min and add to the skillet.
- add the eggs and cook everything together.
Nutrition Facts : Calories 143, Fat 8.4, SaturatedFat 2.6, Cholesterol 352.5, Sodium 118.9, Carbohydrate 5.1, Fiber 0.8, Sugar 2.6, Protein 11.5
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
EGGS WITH KIELBASA
Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
- Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g
DAD'S SPICY KIELBASA SCRAMBLE
When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look forward to making this for him when he returns home from Florida this coming weekend. Of course, my little Momma can't take any...
Provided by Kimberly Biegacki
Categories Eggs
Time 15m
Number Of Ingredients 9
Steps:
- 1. Saute your onions in some butter till tender.
- 2. Add your cooked potatoes and cook them till they have browned. Now add your sliced kielbasa and cook for several more minutes till they are hot.
- 3. Look how beautiful this kielbasa is from Badurik's Butcher Block our local butcher. It is heavily marbled with jalapenos and cheddar cheese. Yumm
- 4. Add your jalapenos and the juice as well.
- 5. Now whisk your eggs and cream and pour into the mixture. Add your cheddar cheese after several minutes. Stir till mixture is cooked and then serve. Season to your liking with garlic salt and pepper.
- 6. This is some spicy eats and you gotta love the heat to enjoy this scramble.
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KIELBASA & POTATO SCRAMBLE • BREAD BOOZE BACON
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4/5 (5)Total Time 45 minsCategory BreakfastCalories 623 per serving
- Heat a large skillet over medium-high heat. Add the sausage and cook for 5 to 8 minutes, turning once, or until crispy on both sides. Remove to a bowl and set aside.
- To the same skillet, add butter and heat until melted. Add the potatoes and cook until crispy and almost fork tender, about 10 mins.
- Reduce the heat to medium, and add the onions and garlic. Cook for 5 minutes. Stir often to prevent burning until the onions have softened.
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5/5 (40)Category Breakfast, Dinner, Lunch, Main CourseServings 4Calories 239 per serving
- Add olive oil spray to the pan, and cook the kielbasa for 10 minutes, tossing occasionally. The kielbasa is fully cooked; we are looking to brown the outsides and render flavor.
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Cuisine AmericanTotal Time 25 minsEmail [email protected]Calories 412 per serving
- In a large bowl, whisk together the eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
- Add the onion and cook, covered, until the potatoes are golden brown and tender, 4 to 5 minutes more.
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