Killer Salsa Recipes

Steps:

• Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
• Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
• Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.

Steps:

• open 1 can of the tomatoes drain juice only into a blender. set tomatoes to side for later.
• trim stems and ends of peppers . put peppers in blender with the tomatoe juice. blend on high for 3 minute set a side.
• dice onions and green peppers and green chiles place in med size bowl.
• either break up cilantro or cut up but not to fine. mince garlic and mix in with other ingredients in bowl.
• add lime juice,apple cider,salt, and pepper mix all ingredients well.
• add blended juice with the peppers to bowl mix well.
• add can of tomatoes set aside earlier to blender .blend on low till tomatoes are pasty.
• open other can of tomatoes add to bowl juice and all mix well.
• add tomatoes from blender to bowl stir very well till blended.
• place in a tupperware bowl or air tight container. LET SIT OVER NITE.
• mix well before serving -- enjoy -- .