More about "king arthurs classic white sandwich bread recipes"
CLASSIC SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (531)Calories 120 per servingTotal Time 2 hrs 42 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In a large bowl, combine all of the ingredients and stir until the dough starts to leave the sides of the bowl.
- Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
- Or mix and knead the dough using an electric mixer or food processor, or in a bread machine set to the dough or manual cycle., Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours, depending on the warmth of your kitchen.
OUR FAVORITE SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (115)Calories 110 per servingTotal Time 3 hrs 5 mins
- Let the mixture cool to lukewarm, then add the yeast and sugar., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Once the yeast softens, add the remaining ingredients and stir until the dough starts to leave the sides of the bowl., Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. (You may also knead this dough in an electric mixer or food processor, or in a bread machine set to the dough or manual cycle).
- Add a bit of additional milk or flour if needed — the dough should be soft, but not sticky., Transfer the dough to a lightly greased bowl, cover, and allow it to rise until puffy though not necessarily doubled in bulk, about 1 hour., Transfer the dough to a lightly oiled work surface, and shape it into an 8" log.
- Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 60 minutes, until it's domed about 1" above the edge of the pan.
KING ARTHUR'S CLASSIC WHITE SANDWICH BREAD
From kingarthurbaking.com
4.8/5 (373)Total Time 2 hrs 50 minsServings 1Calories 120 per serving
- Mix all of the ingredients in the order listed, and mix and knead — by hand, or using a stand mixer — to make a smooth dough.
- It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands., Place the dough in a lightly greased bowl, or large (8-cup) measuring cup.
- Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size., Gently deflate the dough, and shape it into a fat 9" log.
WHITE SANDWICH BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (89)Total Time 3 hrs 15 minsServings 16Calories 140 per serving
- If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water.
- Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded.
- If you're using instant yeast, you can skip this step., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients.
- Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough.
WALTER SANDS' BASIC WHITE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
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