Kiss Me Im Irish Cookies Recipes

Steps:

• 1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
• 3. Cook for about 9 minutes, until edges are a light brown.
• 4. Immediately press the dark chocolate kiss into the center of the warm cookie.
• 5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
• 6. Be sure to kiss each person who receives a cookie!

Steps:

• in a large bowl beat your butter, powdered sugar, and salt until well blended. Add in cherry juice, almond extract and food coloring. Gradually beat in flour. Stir in cherries. Shape into 1 inch balls. Place 1 inch apart on a greased baking sheet. Bake 8 to 10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie. The cookie will crack around the edges. Cool on pan for 2 minutes then move to a cooling rack.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Beat in eggs and extracts. If desired, add food coloring. Whisk flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Scoop tablespoonfuls of dough and shape into balls; place 2 in. apart on ungreased baking sheets. , Bake until cookies are set and bottoms are lightly browned, 10-12 minutes. Let cool on pan for 2 minutes before removing to wire racks to cool completely.

Steps:

• Preheat oven to 250.
• Place corned beef in large roasting pan (w/lid).
• Add garlic, shallots, spices, beer and whiskey.
• Cover and place in the oven.
• Braise 3 hours, turning the meat once.
• After 3 hours, add carrots, potatoes and dill.
• Cover again and braise additional 2 hours.
• Allow to stand 5-10 minutes.
• Serve immediately.