Kona Coconut Stir Fry Recipes

Steps:

• Melt butter in large frying pan over medium heat.
• Cook and stir the cumin seeds in butter until fragrant, about 1 minute.
• Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the center and juices run clear, 5 to 8 minutes. Drain any excess juices, if any.
• Pour vegetable oil into skillet with chicken, and heat oil until sizzling.
• Mix in onion, carrots, garlic, ginger, red pepper flakes, honey, ground cumin, cinnamon, curry powder, salt, and black pepper to the pan; cook until onions are translucent and carrots done, 5 to 8 minutes.
• Stir in coconut milk and simmer until flavors have blended, about 10 minutes.

Steps:

• Make brown rice.
• Heat oil in large, deep skillet.
• Add tofu cubes and vegetables and sauté over high heat until veggies are
• softened, about 7-8 minutes, stirring frequently.
• Add water if necessary to keep veggies from drying out.
• Turn heat down and add coconut, apple, soy sauce and Tabasco.
• Stir well and season to taste with salt and pepper.
• Transfer to serving dish and sprinkle with sesame seeds.
• Serve over brown rice.