Kugelapplecherrysupreme Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
• In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
• In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
• Bake in preheated oven for 1 hour.

Steps:

• Peel& core the apples.
• Cut the apples into quarters& then slice them into 1/4" slices& set aside.
• Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
• In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
• After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
• Preheat oven to 375 degrees.
• In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
• In a sautè pan, melt the butter over high heat.
• When melted, reduce to medium heat.
• Add the brown sugar& then the apples.
• Arrange the apple slices so that they are not on top of each other& they are flat.
• Sautè for 1 minute& then add the rum& apple juice mixture.
• Cook until somewhat thickened& then stir in the cherries.
• In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
• Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
• Serve topped with sour cream.

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, beat cream cheese, butter and sugar until smooth; stir in lemon juice. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. , Spoon half into an ungreased 13x9-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. , Bake, uncovered, at 325° for 45 minutes or until golden brown and a knife inserted in the center comes out clean. Serve warm.

Steps:

• Heat oven to 350 degrees F.
• For topping, coarsely crush cereal and mix with sugar and cinnamon.
• For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
• Sprinkle with half of cereal topping.
• Beat eggs and sugar together in large bowl.
• Add cream cheese and mix until smooth, then stir in milk.
• Add noodles and raisins; mix well.
• Carefully pour noodle mixture into prepared pan.
• Sprinkle with remaining cereal mixture.
• Bake until set, 45-50 minutes.
• Serve warm or at room temperature.

Steps:

• Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
• Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
• Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
• Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.