GRANDMA'S LACE COOKIES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g
LADY ALICE BISCUITS
My grandma used to make these with my sister and I all the time. As kids it would be great fun kneading the dough together: we'd take it in turns. A simple yet delicious butter biscuit, popular with all ages, and perfect for any occasion! They'll keep for a long time but are best fresh and warm out of the oven. They probably won't last too long anyway!
Provided by memoryart07
Categories Breads
Time 30m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 5
Steps:
- Knead all ingredients together with one hand, until dough is completely smooth and even.
- Roll into teaspoon-sized balls and lay out on a baking tray, before pressing down from the top on each biscuit with a fork.
- Cook in a moderate over for 15-20 minutes, until golden on top.
Nutrition Facts : Calories 132.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 21.4, Sodium 57.6, Carbohydrate 13.1, Fiber 0.3, Sugar 3.5, Protein 1.4
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