LAO STIR FRIED CLAMS
Make and share this Lao Stir Fried Clams recipe from Food.com.
Provided by saolao
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- soak clams for two hours.
- pound garlic and chillies with mortar and pestle.
- heat oil in wok until hot, and add garlic and chillies and stir fry for a few min until golden brown.
- add clams and stir fry for 3 minute.
- add fish sauce, sugar, oyster sauce, water and stir fry for another 5 minute.
- add basil leaves and serves.
Nutrition Facts : Calories 205.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 51.1, Sodium 1501.7, Carbohydrate 12.7, Fiber 0.5, Sugar 4.5, Protein 26
FRIED CLAMS AND OYSTERS
Provided by Giada De Laurentiis
Categories appetizer
Time 23m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Pour enough olive oil into a large, deep, heavy frying pan to reach a depth of 3 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip clams and oysters in buttermilk to coat completely. Allow the excess buttermilk to drip back in to the bowl. Dredge clams and oysters in the bread crumbs. Place the clams and oysters on a baking sheet, and continue.
- When the oil is hot, fry the clams and oysters in batches, about 3 minutes per batch. Using a slotted spoon, transfer the fried seafood to paper towels to drain.
- Immediately sprinkle the fried seafood with freshly squeezed lemon and sea salt. Serve with a bowl of warmed spicy marinara or arrabiata sauce for dipping.
STIR FRIED CLAMS AND VEGETABLES IN BLACK BEAN SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 appetizer portions
Number Of Ingredients 16
Steps:
- Heat a wok over high heat. Add the canola oil. Add the ginger and onions and saute until translucent, about 3 to 4 minutes. Add the garlic and the fermented black beans and cook for another 1 minute. Add the hoisin sauce, rice wine and chicken stock. Bring to a simmer and let cook for 5 minutes for flavors to combine. Combine the cornstarch and water to make a slurry. Whisk the slurry into the mixture and let simmer for 3 minutes. Add the clams and cover. Cook, covered, for 3 minutes, or until the clams begin to open. Remove the cover and add the bell peppers, snow peas and jalapenos. Toss the mixture together until all of the clams open. Remove from heat and garnish with scallions and cilantro. Discard any unopened clams.
FRIED CLAMS
Steps:
- Start by heating canola oil in pot over moderate heat until a deep-fat thermometer registers 380°F.
- While oil is heating, rinse and drain clam strips in a colander and stir together with buttermilk in a large bowl. Drain clams well in a colander set over a bowl, at least 5 minutes (reserve drained buttermilk).
- Stir together cornstarch, cornmeal, flour, curry powder, celery salt, cayenne, and kosher salt in a large bowl.
- Dredge 1 handful of drained clams in flour mixture, then shake in a large sieve over flour bowl to remove excess flour. Transfer clams, one by one, shaking them again to remove any excess flour mixture, to a baking sheet. Wash and dry lemons and cut crosswise into 1/16-inch slices. Dip 3 or 4 slices in reserved buttermilk, let excess drip off, then dredge in flour mixture, shaking off excess (don't use the sieve).
- Fry coated clams with coated lemon slices and 1/4 cup parsley sprigs per batch until clams are crisp and golden, about 1 1/2 minutes, then transfer with a slotted spoon to paper towels to drain. Sprinkle with kosher salt to taste. Return oil to 380°F between batches, removing any bits of fried batter with a fine sieve and coating next batch of clams and lemon slices. The batches will get progressively darker, but that won't affect the flavor.
- Available at Wild Edibles (212-687-4255) and many fish stores with advance notice.
STIR-FRIED CLAMS IN BLACK BEAN SAUCE
Make and share this Stir-Fried Clams in Black Bean Sauce recipe from Food.com.
Provided by evelynathens
Categories Chinese
Time 37m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Leave the clams in water with a little salt until ready to use. Scrub the shells very thoroughly.
- Heat a wok over a high heat until smoke rises. Add the oil and swirl it around. Add the garlic, ginger and white spring onion. Stir and let them sizzle for a few moments to release their aroma. Add the mashed black beans and stir to mix. Tip in the clams. Sliding the wok scoop or metal spatula to the bottom of the wok, turn and toss for 30-45 seconds. Splash in the wine and sherry around the side of the wok, continuing to turn and stir. When the sizzling dies down, add the soy sauce, sugar and stock or water. Bring to the boil, cover, lower the heat to medium and cook for about eight minutes.
- Remove the opened clams with a pair of chopsticks or tongs to a warm serving platter and keep warm. Stir and turn the remainder a few times and cook, covered, for another four to five minutes so that they will open. Transfer the rest to the serving platter, leaving the sauce in the wok. Discard any clams that do not open.
- Lower the heat, add the well-stirred cornstarch to the sauce, stirring as it thickens. Tip in the green spring onion. Scoop the sauce on to the clams and serve immediately. Sesame oil may be sprinkled on, if desired.
- Serve over hot, steamed rice.
More about "lao stir fried clams recipes"
ASIAN STIR-FRIED CLAMS - WOK & SKILLET
Web Sep 20, 2016 1 scallion, cut into 1-inch pieces 2 stalks of lemongrass (Only the white portion. Cut about 1/2 an inch from the root, then just …
From wokandskillet.com
4.4/5 (14)Total Time 20 minsCuisine AsianCalories 661 per serving
From wokandskillet.com
4.4/5 (14)Total Time 20 minsCuisine AsianCalories 661 per serving
- Tip: prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking (oyster sayce, soy sauce, Chinese rice wine, chicken stock granules, brown sugar and 1/2 cup of water). Keep the other 1/4 cup of water mixed with cornstarch handy as well.
- Heat up cooking oil over medium-high heat in a wok or large frying pan. Stir-fry the lemongrass until the edges start to brown just a little.
STIR-FRIED CLAMS – LEITE'S CULINARIA
Web Feb 14, 2018 Stir-fry the clams: Add the clams and stir-fry 1 minute. Sprinkle in the chile or pepper flakes and stir-fry until well combined, about 30 seconds. Swirl the broth mixture into the wok, cover, and cook for 4 …
From leitesculinaria.com
From leitesculinaria.com
STIR-FRIED CLAMS WITH XO SAUCE RECIPE - SERIOUS EATS
Web May 2, 2019 1 fresh green or red Thai chile, stemmed and thinly sliced 1/2 cup (120ml) Shaoxing wine (see notes)
From seriouseats.com
From seriouseats.com
STIR-FRIED CLAMS WITH TAUCU - SOUTHEAST ASIAN RECIPES
Web Mar 25, 2014 Step 2 of 3. 1 tbsp fermented soybean paste (taucu) ; 4 tbsp water ; 1 chilli peppers (fresh) ; salt 1⁄2 tbsp sugar ; Add taucu and then water. Stir well. Add chilli slices and allow the gravy to cook at high heat. …
From nyonyacooking.com
From nyonyacooking.com
STIR FRY GARLIC CLAMS RECIPE 蒜炒啦啦 | HUANG KITCHEN
Web Jul 26, 2015 Instructions First briefly clean the clams under running water. In a large colander, add enough water and add at least 1 tablespoon of salt. Soak the clams for about 2 hours. Remove the clams from the used …
From huangkitchen.com
From huangkitchen.com
ASIAN STIR-FRIED CLAMS RECIPE | SIDECHEF
Web May 1, 2021 Step 4. Add the Fresh Ginger (1/4 in) and Garlic (2 cloves) . Stir-fry until aromatic (about 20 seconds or so). Step 5. Add the Fresh Clams (1.5 lb) . Give all the …
From sidechef.com
5/5 (1)Total Time 20 minsCuisine Chinese, AsianCalories 306 per serving
From sidechef.com
5/5 (1)Total Time 20 minsCuisine Chinese, AsianCalories 306 per serving
- Prepare the sauce first so you don't have to scramble to add each ingredient separately while the clams are cooking.
- Mix the Oyster Sauce (1 tablespoon), Soy Sauce (2 teaspoon), Rice Wine (1/2 teaspoon), Chicken Stock Granules (1/4 teaspoon), Brown Sugar (1/2 teaspoon), and Water (1/2 cup). Set aside.
- Heat up Cooking Oil (3 tablespoon)ng oil (3 tablespoon) over medium-heat in a wok or large frying pan. Cut the Lemongrass (2 stalk) into 4 pieces and stir-fry until the edges start to brown just a little.
- Add the Fresh Ginger (1/4 inch) and Garlic (2 clove). Stir-fry until aromatic (about 20 seconds or so).
FRIED CLAMS WITH TARTAR DIPPING SAUCE RECIPE - FOOD NETWORK
Web Pull the clams out of the evaporated milk, allowing excess liquid to drain off. Add to the seasoned corn flour and toss to coat. In two batches, drop the breaded clams into the …
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
LAO STIR FRIED CLAMS RECIPE - FOOD.COM | RECIPE - PINTEREST
Web Sep 18, 2015 - My hubby favorite foods to eat.. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
From pinterest.com
RECIPE: NEW ENGLAND-STYLE FRIED CLAMS - TASTING TABLE
Web Jan 13, 2022 ½ cup buttermilk 1 large egg 2 pounds full-belly clams, shucked Tartar sauce and lemon wedges, for serving Directions In a large heavy-bottomed pot, pour enough oil …
From tastingtable.com
From tastingtable.com
LAOGANMA CLAMS|CLAMS WITH CHILI SAUCE - CHINA SICHUAN FOOD
Web Oct 24, 2022 Heat oil in wok and fry garlic, ginger and scallion until aromatic over medium fire. Add Lao Gan Ma sauce and mix all the seasonings together. Return the clams and …
From chinasichuanfood.com
From chinasichuanfood.com
STIR FRIED CLAMS RECIPE WITH SPICY SWEET TAMARIND SAUCE
Web Scrub the clams clean, in case your fishmonger didn’t, and once you add the clams to the boiling water, only boil them for a minute, so they don’t over-cook. I then transfer the …
From grantourismotravels.com
From grantourismotravels.com
LAO STIR FRIED CLAMS - LUNCHLEE
Web Jan 22, 2023 Quantity of Ingredients: [“1 1/2 lbs clams, with shells “,”2 garlic cloves”,”2 hot chilies”,”1 tablespoon fish sauce”,”1 tablespoon sugar”,”1 tablespoon oyster sauce”,”1 …
From lunchlee.com
From lunchlee.com
CLASSIC 7-MIN SPICY STIR FRIED CLAMS CHINESE EASY LAO GAN MA CHILLI ...
Web Jun 3, 2023 Classic 7-Min Spicy Stir Fried Clams Chinese Easy Lao Gan Ma Chilli Clam / Shellfish Recipe; 03 June 2023; Spice N' Pans; ... Roland will guide you step-by-step on …
From tedhikheer.com
From tedhikheer.com
SPICY STIR-FRIED THAI BASIL CLAMS - THE WOKS OF LIFE
Web Jul 21, 2022 Spicy Thai Basil Clams: Recipe Instructions. To purge the clams of sand and grit, fill a large bowl with 2 liters of cold water. Add 70g (1/4 cup plus 2 teaspoons) sea …
From thewoksoflife.com
From thewoksoflife.com
CLASSIC 7-MIN SPICY LAO GAN MA STIR FRIED CLAMS ... - YOUTUBE
Web In this YouTube video, Roland will guide you step-by-step on how to cook Chinese-style clams using the incredibly delicious Lao Gan Ma chilli sauce. Our reci...
From youtube.com
From youtube.com
BEST LAO STIR FRIED CLAMS RECIPES - RECIPERT.COM
Web Steps: First briefly clean the clams under running water. In a large colander, add enough water and add at least 1 tablespoon of salt. Soak the clams for about 2 hours.
From recipert.com
From recipert.com
You'll also love