Last Minute Meatloaf Recipes

Steps:

• Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
• Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
• Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
• Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
• Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

Steps:

• Mix ground beef with onion soup mix, bran, egg, chopped onion, salt and pepper.
• Press meat into a loaf pan, and top with ketchup. Spread ketchup evenly on top.
• Bake at 350, for 40-45 minute.
• Serves 4.

Steps:

• Combine beef with first 8 ingredients. Mix well but lightly until well-blended. Press mixture loosely into an 8-inch square baking dish.
• Bake at 350-degrees for 20 minutes.
• Remove from oven and sprinkle with grated Parmesan cheese.
• Return to oven and bake 10 minutes longer.
• Let stand 5 minutes before cutting into squares.