LAVASH ARMENIAN THIN BREAD
Make and share this Lavash Armenian Thin Bread recipe from Food.com.
Provided by Strawberry Girl
Categories Breads
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Using the batter blade let the electric mixer blend these very well.
- It will take about 5 minutes on low speed.
- Stir in the salt. Gradually add 2 cups of the flour and beat on low speed until a thick and smooth batter forms.
- Change the blade to a bread dough hook and knead in the additional 2 cups of flour.
- If you do not have a heavy mixer such as a KitchenAid, incorporate the flour with a wooden spoon and finish the kneading by hand.
- Kneading should take about 10 minutes in the machine, 20 minutes by hand.
- Place the dough on a plastic countertop and cover with a large stainless-steel bowl.
- Allow the dough to rise until double in bulk, about 1 1/2 hours.
- Punch the dough down and divide into 8 pieces.
- Let stand, covered, 15 minutes.
- Roll out each piece of dough into a 12-inch-diameter circle. Working with 2 pieces of dough at a time, arrange breads on ungreased baking sheets.
- Brush with milk and sprinkle sesame seeds over tops.
- Pierce with a fork many times, all over.
- Bake on the lowest racks in the oven, at 375F, for 8-10 minutes, or until light brown.
- Rotate the pans in the oven from top to bottom, to insure even browning.
- Serve dry or wet. (To wet, hold the cracker under running water until lightly moistened all over, and then wrap in a moist towel for 10-15 minutes.) If the cracker is too dry to roll, it will crack.
- Sprinkle with a little more water and let stand a few minutes.
- If it is too wet, cover with a dry towel and let it stand.
Nutrition Facts : Calories 1272.6, Fat 32, SaturatedFat 5.5, Cholesterol 8.5, Sodium 2367.7, Carbohydrate 214, Fiber 7.7, Sugar 19.5, Protein 29.3
LAVASH ARMENIAN CRACKER BREAD
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts and fruit plate. It has a different taste and I thought it would go well with Hummus because of the flavor and very crisp texture. I enjoyed mine with Brie Cheese and sharp cheddar cheese. But use what you would like. I've learned that Lavash is an Armenian flat-bread traditionally made several ways - plain, with sesame seeds or with poppy seeds on top. In the United States, Lavash is more of a wrap as it is just a bit thicker than the true Armenian form of the bread/cracker - however, by making your own, you can roll it as thick or thin as you like. The Lavash sold in stores, can easily be turned into crackers if allowed to dry out or you bake it for a short period of time. In its original state or before being made into crackers, Lavash is flexible like a tortilla or a wrap.
Provided by ChrissyVas
Categories Grains
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1/4 cup of flour(s) with water, yeast and salt and mix until well combined.
- Gradually add the remaining flour, mixing well.
- Add in the oil and honey, adding more water at this time if the dough is too dry, or more flour if the dough is too sticky. The dough is supposed to be very stiff.
- Knead the dough for approximately 10 minutes (see below), until a stiff, firm ball has formed.
- Allow the dough to rise until doubled in a covered bowl. Time will vary depending on room temperature, but should take approximately 2 hours.
- Knead the dough a second time and roll out until extremely thin.
- Preheat oven to 500 degrees.
- Spread the dough over a baking sheet and bake at 500 degrees for 3 minutes until the dough is brown.
- NOTE: You can mix knead the bread or use your food processor to knead dough for both kneading stages.
Nutrition Facts : Calories 248.2, Fat 3.5, SaturatedFat 0.5, Sodium 392.5, Carbohydrate 48.7, Fiber 8.2, Sugar 1.2, Protein 9.5
More about "lavash armenian thin bread recipes"
LAVASH: THE KING OF THE ARMENIAN BREADS
From armeniadiscovery.com
Estimated Reading Time 6 mins
LAVASH (ARMENIAN THIN BREAD) RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 3 hrs
LAVASH MIDDLE EASTERN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAVASH BREAD (YEASTLESS ARMENIAN FLATBREAD) - HILDA'S …
From hildaskitchenblog.com
LAVASH - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE LAVASH: ARMENIAN FLATBREAD (LAVASH) RECIPE
From masterclass.com
LAVASH - ARMENIAN THIN BREAD - RECIPES - DELISH
From delish.com
Servings 14Total Time 50 minsEstimated Reading Time 3 minsPublished 2008-07-18
- Place 2 tablespoons warm water and 1/2 teaspoon sugar in a small bowl and stir until the sugar dissolves. Sprinkle the yeast on top and let stand until the yeast is dissolved and foamy, about 10 minutes.
- Place the flour and salt in a large bowl and mix well. Make a well in the center and pour the remaining 1 cup warm water into the well. Add the yeast mixture, remaining 1 teaspoon sugar, and the butter and stir with a spoon until blended and a dough forms.
- Clean the mixing bowl and grease with oil. Place the dough in the bowl and turn to grease all sides. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 3 hours.
- Preheat the oven to 450 degrees. Punch down the dough and separate into 4 or more equal-size pieces with your hands. Place a piece of dough on a lightly floured surface, and cover the remaining pieces with plastic wrap.
- Repeat with another piece of dough and bake until golden brown, 3 to 5 minutes. Turn the crackers over if they are not cooked through (it will depend on how thick they are) and bake 1 to 2 minutes longer.
LAVASH: THE BREAD THAT LAUNCHED 1,000 MEALS, PLUS SALADS
From amazon.ca
Reviews 422Format HardcoverAuthor Kate Leahy, Ara Zada, John Lee
LAVASH (ARMENIAN FLATBREAD) - SERIOUS EATS
From seriouseats.com
5/5 (1)Occupation ContributorCuisine Middle EasternCategory Side Dish, Bread
LAVASH, THE PREPARATION, MEANING AND APPEARANCE OF TRADITIONAL …
From ich.unesco.org
ARMENIAN LAVASH CELEBRATED IN TRADITIONAL FOLK SONG
From peopleareculture.com
LAVASH BREAD: ALL ABOUT ARMENIAN FLATBREAD - WILD ARMENIA
From wildarmenia.com
THE LEGEND OF ARMENIAN BREAD LAVASH - ARARA TOUR
From araratour.com
FLAT BREAD RECIPE - TRADITIONAL ARMENIAN LAVASH - HUBPAGES
From discover.hubpages.com
ARMENIAN FLATBREAD (LAVASH BREAD RECIPE) | SILK ROAD RECIPES
From silkroadrecipes.com
LAVASH BREAD, THE SYMBOL OF ARMENIAN CUISINE - VOV WORLD
From vovworld.vn
LAVASH- ARMENIAN CRACKER BREAD - THE ARMENIAN KITCHEN
From thearmeniankitchen.com
WHOLEMEAL LAVASH BREAD - YOGITRITION
From yogitrition.com
ARMENIAN BREADS AND PASTRIES, ARMENIAN FOOD - ADVANTOUR
From advantour.com
HOW LAVASH BREAD IS MADE IN ARMENIA - YOUTUBE
From youtube.com
HOMEMADE LAVASH WRAP | FOODACIOUSLY
From foodaciously.com
LAVASH (ARMENIAN FLATBREAD) – VENAGREDOS
From venagredos.com
ORDER LAVASH ONLINE | TRADITIONAL ARMENIAN FOOD
From mylittlearmenia.com
ARMENIAN BREAD - SAVORY THOUGHTS
From savorythoughts.com
LAVASH - TRADITIONAL MIDDLE EASTERN BREAD RECIPE | 196 FLAVORS
From 196flavors.com
LAVASH FLATBREAD ARMENIAN CUISINE – BREADMASTERS ARA-Z INC
From breadmasters.com
TASTES OF MEMORY: HOW TO BAKE AN AUTHENTIC ARMENIAN LAVASH
From smithsonianmag.com
LAVASH (ARMENIAN FLATBREAD) - CINNAMON AND SPICE CAFE
From cinnamonspicecafe.com
BAKING ARMENIAN LAVASH WITH BARE HANDS, FIRE, AND LOVE
From rferl.org
ARMENIAN LAVASH: THE LONGEST BREAD YOU’VE EVER SEEN - ITINARI
From itinari.com
HOW LAVASH BREAD IS MADE WITH A TRADITIONAL CLAY OVEN - INSIDER
From insider.com
ARMENIAN LAVASH ROLLS - RUSSIAN FOODIE
From russianfood-ie.com
LAVASH: UNDERSTANDING ARMENIA’S BREAD OBSESSION
From explorepartsunknown.com
LAVASH . THIN ARMENIAN BREAD, WHEAT FLATBREAD STOCK PHOTO
From dreamstime.com
LAVASH THE BOOK
From lavashthebook.com
COOK THIS: LAVASH — GRIDDLED FLATBREAD — FROM A REFLECTION ON …
From nationalpost.com
LAVASH BREAD | IRAN'S CHEAPEST BREAD | LAVASH | FLAT AND LIGHT BREAD
From chiyakotravel.com
ARMENIAN LAVASH - BOSSKITCHEN
From bosskitchen.com
THE ARMENIAN BREAD - ARMENIADISCOVERY.COM
From armeniadiscovery.com
LAVASH AGAINST YEAST BREAD. WHAT GOOD HAVE YOU HEARD?
From burnmyfatfast.com
ARMENIAN LAVASH - BREAD IN THE LIFE OF ARMENIANS - ARMGEO
From armgeo.am
LAVASH | IARMENIA: ARMENIAN HISTORY, HOLIDAYS, SIGHTS, EVENTS
From iarmenia.org
ARMENIAN FLATBREAD: LAVASH - PEOPLEOFAR
From peopleofar.com
LAVASH KING OF ARMENIAN BREADS - BREADMASTERS ARA-Z INC
From breadmasters.com
4 MOST POPULAR ARMENIAN BREADS - TASTEATLAS
From tasteatlas.com
LAVASH | TRADITIONAL FLATBREAD FROM ARMENIA | TASTEATLAS
From tasteatlas.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #flat-shapes #breads #oven #dietary #low-cholesterol #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love