Lavendermargarita Recipes
JALAPENO MARGARITAS
Steps:
- Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
- Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
- When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.
LAVENDER MARGARITA
A deliciously simple recipe for a lavender margarita from tonight's episode of Great Cocktails on Fine Living. YUM!
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, combine 2 oz. silver tequila, 1/2 oz. Cointreau, 1 oz. simple syrup and the juice of half a lime and let sit.
- On a plate, mix the sugar and dried lavender and use it to rim the outside of a rocks glass.
- Fill the glass with ice.
- Shake and strain the contents of the strainer into the glass.
- Enjoy! ;).
Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 0.7, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2
LAVENDER MARGARITAS
Make and share this Lavender Margaritas recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the tequila, orange liqueur-curacao,triple sec etc., coconut milk and lime juice.
- Cover, turn to high speed, and gradually add berries, lavender, and ice. Whirl until smooth and slushy. Pour into glasses.
- You can rub glass rims with lime and dip the rim in lavender sugar or salt. I prefer sugar.
- Add a lavender sprig for garnish!
- For a sweeter drink add some simple syrup or sugar or sub 1/4 c limeade concentrate for the lime juice.
Nutrition Facts : Calories 491.1, Fat 12.4, SaturatedFat 11.5, Sodium 39.3, Carbohydrate 99, Fiber 8.3, Sugar 88.3, Protein 2.3
VEGA MARGARITA
Steps:
- Make a vertical slice into the lime wedge pulp so that it sits nicely on the rim of a cocktail glass and slide it around the rim to lightly coat it in lime juice. Dip the rim of the glass in sea salt, if using, and tap off any excess. Reserve the lime wedge.
- Add the tequila, lime juice, Grand Marnier, agave and a handful of ice cubes to a cocktail shaker. Cover and shake vigorously for 15 seconds.
- Fill the garnished glass with ice cubes and strain the margarita directly into the prepared glass. Garnish with lime the wedge.
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