LAVOSH
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 24.8 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 266.4 mg, Sugar 0.6 g
LAVOSH CRISPS WITH SESAME SEEDS
Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dough cycle. let rise 15 minute Divide in 4. Spread 1/4 cup sesame seeds on board.
- Roll out dough as thin as possible, turning frequently to press the seeds into the dough. Bake at 375F for 13 to 18 minutes.
LAVASH
With its tantalizing aroma of garlic, sesame, and Asiago cheese, this Middle Eastern flatbread may well be gone before you can even put it on the table.
Yield Makes 2 (17- by 11-inch) loaves
Number Of Ingredients 13
Steps:
- Mix together flours, shortening, salt, and sugar in mixer using dough hook attachment at medium speed until mixture resembles coarse meal. Add water and egg and mix 5 minutes (dough will be very sticky). Scrape down side of bowl and cover with plastic wrap, then let stand at warm room temperature at least 1 and up to 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Stir together butter (2 tablespoons) and garlic. Lightly brush baking pans with additional melted butter.
- Turn out dough onto a well-floured surface and dust generously with flour, then divide dough into 2 equal portions. Roll out 1 portion of dough with a lightly floured rolling pin into a roughly 10- by 7-inch rectangle. (Dough will be very soft.) Dust backs of your hands with flour and slide them under dough. Working over 1 of the baking pans, gently stretch dough as evenly as possible to fit into pan. Pull sides and corners of dough to cover bottom of pan evenly. (Sides of dough may be slightly thicker than center.) Repair any holes in dough by pinching and pressing dough together. Repeat with second piece of dough and other baking pan.
- Brush surface of dough lightly with garlic butter (be careful not to tear the dough), then sprinkle evenly with sesame seeds, lightly pressing to help them adhere. Sprinkle with cheese.
- Bake, switching position of baking pans in oven and rotating them 180 degrees halfway through baking, until golden, 25 to 35 minutes total.
- Cool lavash in pans on racks, about 15 minutes. (Lavash will crisp as it cools.) Break into pieces to serve.
SWEET LAVOSH
This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.
Provided by Chilicat
Categories Breads
Time 1h12m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients. Add butter and buttermilk; mix well.
- Form into walnut-sized balls and roll out on a floured board or between two sheets of waxed paper. Roll as thin as possible or they will be bready instead of crispy - no thicker than 1/8".
- Place on ungreased cookie sheet and bake for 10 to 12 minutes.
- Turn over halfway through baking to brown both sides.
Nutrition Facts : Calories 656.2, Fat 27.8, SaturatedFat 15.5, Cholesterol 63.5, Sodium 678.4, Carbohydrate 88.6, Fiber 3.3, Sugar 15.7, Protein 13.2
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