Lazy Day Blt Sandwich Recipes

Steps:

• Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.

Steps:

• Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Steps:

• While bacon is frying, toast bread and slice tomato.
• Spread mayo on bread, top with lettuce, tomato and bacon strips.
• Enjoy while it's still warm.

Steps:

• Lay strips of uncooked bacon over a sheet pan fitted with a rack. This will allow the bacon fat to drip off onto the sheet pan and cause the bacon to crisp when baked.
• Lightly sprinkle some fresh ground black pepper and brown sugar over the uncooked bacon. Add some kosher salt depending on how salty you like your bacon.
• Place the bacon in a cold oven and then set the oven temp to 400 degrees and bake for about 10 to 15 minutes depending on how crispy you like it and thickness of the bacon. (I start checking on it around the 7 minute mark)
• Move the cooked bacon to a plate covered in paper towels to drain.
• Brush on the melted butter on one side of the bread and grill buttered side till golden brown.
• Add bacon, tomatoes, lettuce and mayo to grilled bread slices, pop open a beer and enjoy!

Steps:

• Cook your bacon slices to a medium crisp.
• slice your tomato in thin slices, you will use 3 per sandwich.
• prepare 6 nice leaves of lettuce.
• cut your hamburger rolls in half and spread butter on the insides.
• sprinkle your parmesan and romano grated cheese on the buttered surface of the rolls.
• grill your rolls in a pan with medium heat to a nice golden brown color checking constantly to monitor level. Keep moving them to prevent sticking.
• Assemble your sandwiches:.
• spread mayonnaise on inside of your rolls.
• place your lettuce on top of the mayo.
• place your bacon on top of the lettuce.
• place your tomatoes on top of the bacon.
• add salt and pepper to taste, or leave for you and your guest to add on their own.
• Enjoy your sandwich.

Steps:

• Cook the bacon in the frying pan.
• Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
• Once the bacon is cooked, place it on a few paper towels to absorb the grease.
• Toast your bread and place on plates.
• Put mayo on one half of the sandwich, and mustard on the other half
• Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.

Steps:

• Fry the bacon crisp and drain.
• Toast the bread.
• Spread the mayo on both slices of toast.
• You can put a little avocado on one side if you wish. My boys always liked this.
• Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.