Lazy Mans Gravy Gluten Free Recipes

Steps:

• In a saucepan over medium-high heat, melt the butter.
• Whisk in the cornstarch and continue to cook for one minute.
• Add the stock gradually, whisking the entire time to avoid lumps.
• Reduce heat and cook over medium until thickened, stirring constantly.
• Taste test and add seasonings according to personal taste. Salt, pepper and thyme are suggested seasonings.

Steps:

• Rub ribs with cajun seasoning.
• Layer ribs and onions in a 5-quart slow cooker.
• In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
• Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
• Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
• Combine cornstarch and water until smooth; stir into juices.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Serve with ribs.

Steps:

• Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.