SPICY GROUND BEEF TACOS
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
- Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.
SPICY TACO MEAT
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze. We love to serve this at parties, with the filling in the slow cooker to stay warm and the various toppings in bowls so the guests can build their own! -Rebecca Yankovich, Springfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 5- or 6-qt. slow cooker. Add beer to skillet, stirring to loosen browned bits from pan; pour over meat. In a large bowl, combine jalapenos, onion, garlic powder and chili powder; pour over meat. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve vegetables and 2 cups juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved vegetables and cooking juices to slow cooker; heat through. If desired, serve with optional ingredients.
Nutrition Facts : Calories 307 calories, Fat 21g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 829mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
SPICY GROUND BEEF TACOS
Make and share this Spicy Ground Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 36m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a 12-inch skillet over medium heat until shimmering; add in onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add in the chili powder, garlic,, cumin, coriander, oregano, cayenne, and 1/2 teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute.
- Add in the ground beef and cook, breaking the meat up with a wooden spoon, until the beef is no longer pink, about 5 minutes.
- Add the tomato sauce, chicken broth, vinegar, and brown sugar and bring to a simmer.
- Decrease heat to medium-low and simmer, uncovered, stirring frequently and breaking the meat up so no chunks remain, until the liquid has reduced and thickened (mixture should not be completely dry), about 10 minutes.
- Season with salt and pepper to taste.
- Divide the filling evenly among the warm taco shells and serve.
Nutrition Facts : Calories 389.9, Fat 20.7, SaturatedFat 6, Cholesterol 73.7, Sodium 382.4, Carbohydrate 25.5, Fiber 4.4, Sugar 3.7, Protein 26.5
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
SPICY TACO MEAT
This is my tried and true for either soft or hard shell taco filling. It's nice and spicy, tangy with a fair amount of tomato flavor. Tweaked from Cook's Illustrated.
Provided by greysangel
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over med. heat for 2 minute
- Add onion and cook until softened - approx 4 minute
- Add garlic and spices.
- Cook until fragrant approximately 1 minute.
- Add beef & cook 5 minutes.
- Add tomato sauce, chicken broth, brown sugar & vinegar.
- Reduce heat and simmer uncovered approx 20 min and stir until no more chunks remain and until it is the "wet" consistency you want.
- Season with pepper and salt if needed.
Nutrition Facts : Calories 275.7, Fat 15.9, SaturatedFat 5.3, Cholesterol 74, Sodium 499, Carbohydrate 7.7, Fiber 2.3, Sugar 3.6, Protein 25.5
More about "lean spicy taco meat recipes"
HEALTHY TACO MEAT RECIPE - KIM'S CRAVINGS
From kimscravings.com
4.1/5 (57)Calories 135 per servingCategory Main
- Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside.
- Add turkey to the same skillet; cook, over medium-high heat, stirring frequently to break up turkey, for 8 to 10 minutes and until turkey is no longer pink.
LEAN & SPICY TACO MEAT - EATINGWELL
From eatingwell.com
4.8/5 (5)Total Time 30 minsAuthor Eatingwell Test KitchenCalories 108 per serving
BEST TACO MEAT RECIPE (WITH HOMEMADE SPICE MIX)
From vikalinka.com
BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TACO SKILLET {EASY, HEALTHY ONE-PAN MEAL} – …
From wellplated.com
GROUND BEEF TACOS - OUR FAVORITE GROUND BEEF TACOS
From howsweeteats.com
BEST GROUND BEEF TACO RECIPE - HOUSE OF YUMM
From houseofyumm.com
BEST TACO MEAT RECIPE (QUICK AND DELICIOUS!) - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (6)Total Time 20 minsCategory Dinner RecipesCalories 103 per serving
LEAN (YET JUICY) TACO MEAT RECIPE - MASHED.COM
From mashed.com
5/5 (53)Calories 328 per servingCategory Main Course
CROCKPOT TACO MEAT | BEST BEEF RECIPES
From bestbeefrecipes.com
MEXICAN SHREDDED BEEF TACOS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HEALTHY BEEF TACO RECIPES | EATINGWELL
From eatingwell.com
VEGAN TOFU TACO RECIPE (TEMPEH VS TOFU) - A SPICY PERSPECTIVE
From aspicyperspective.com
STEAK TACOS {20 MINUTES!}- SLENDER KITCHEN
From slenderkitchen.com
TACO PASTA RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
EASY SKILLET TACO RICE | COOKIES AND CUPS
From cookiesandcups.com
ACE FIT | LEAN & SPICY TACO MEAT
From acefitness.org
THE BEST TACO MEAT YOU’VE EVER TASTED - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
17 BEST MEXICAN TOFU RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND SPICY TACOS – LEITE'S CULINARIA
From leitesculinaria.com
GROUND TURKEY TACOS RECIPE - COOKING CLASSY
From cookingclassy.com
30-MINUTE SMASHED CHICKPEA TACO BOWLS - MINIMALIST BAKER
From minimalistbaker.com
LEAN AND SPICY TACO MEAT | CANADIAN LIVING
From canadianliving.com
You'll also love