Lebanese Fattoush Bread Salad Recipes
LEBANESE FATTOUSH (BREAD SALAD)
This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!
Provided by cookie
Categories Salad
Time 26m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
- Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
- Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
- Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
- Garnish salad with toasted pita.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 25.5 g, Fat 14.4 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 4.7 g
MIDDLE EASTERN LEBANESE FATTOUSH BREAD SALAD
Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants. Arugula (Eruca vesicaria), also known as rocket, garden rocket, rocket salad, rugola, rucola , roquette and rughetta Rocket (Roquette) A strong, peppery leaf with jagged-edged indented leaves and a pleasant bite. Because of its strong flavour, a little goes a long way.
Provided by Olha7397
Categories Lebanese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut open the breads and toast them under the broiler until they are crisp turning them over once. Break them into small pieces in your hands.
- Put all the vegetables in a large bowl with the onions, rocket and purslane leaves or lamb's lettuce, flat leaf parsley, and mint.
- For the dressing, mix the olive oil with the lemon juice, garlic, salt, pepper, and sumac.
- Just before serving, add the toasted bread and toss well with the dressing. Serves 6-8.
- Variation: for the old style version, put the broken pieces of toast in a bowl. Moisten and soften with a little cold water or lemon juice before adding them to the salad.
- The New Book of Middle Eastern Food.
Nutrition Facts : Calories 217.5, Fat 12.3, SaturatedFat 1.8, Sodium 108.2, Carbohydrate 25.3, Fiber 5.5, Sugar 7.6, Protein 5.3
FATTOUSH - LEBANESE BREAD SALAD
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.
Provided by NotQuiteVegetarian
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.
- Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.
- Toast pita bread under the grill - it should be pale gold in colour, not brown.
- Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.
FATTOUSH-ISH SALAD
In this dinner party-friendly Middle East-inspired dish-think fattoush (Lebanese bread salad) meets tabbouleh. We finely chop the lettuce and vegetables to stretch the serving size, then add bulgur for bulk. The lemon-honey combo in the dressing mimics sumac-a berry with a fruity, astringent flavor that's found throughout the Middle East and often used in fattoush.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring the bulgur and 1 cup water to a simmer in a small saucepan. Reduce the heat to a low simmer, cover and cook until all the water is absorbed and the bulgur is tender and fluffy, 12 to 15 minutes. Let cool completely.
- Put the oil, lemon zest and juice, vinegar, honey, 1/2 teaspoon salt and a few grinds of pepper in a small jar or container with a lid. Secure the lid, and shake to combine.
- Put the romaine, tomatoes, bell peppers, parsley, scallions, mint and cooked bulgur in a large bowl. Add the vinaigrette, and toss. Season to taste with salt and pepper
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LEBANESE FATTOUSH SALAD {AUTHENTIC RECIPE}
Add the pita bread and season with kosher salt and freshly cracker peppers. Cook stirring frequently until the pieces the bread crispy and golden …
From feelgoodfoodie.net
Ratings 643Servings 4Cuisine MediterraneanCategory Salad
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Ratings 643Servings 4Cuisine MediterraneanCategory Salad
- Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Season to taste with salt and pepper. Set aside.
- Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with kosher salt and freshly cracker peppers. Cook stirring frequently until the pieces the bread crispy and golden in color, about 5-7 minutes. Set aside.
- Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley in a large serving bowl. Pour the dressing on top and toss to combine.
HOW TO MAKE FATTOUSH (MIDDLE EASTERN BREAD SALAD) AT …
Season and toast the pita bread: Arrange a rack in the middle of the oven and heat to 350°F. Brush the pita with the oil and sprinkle with the sumac and salt. Cut the pita into bite-sized pieces, then arrange on a baking sheet. Bake until crisp on the bottom and edges, 10 to 12 minutes. Break into bite-sized pieces.
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this link opens in a new tab. Fattoush is an extremely popular, Middle Eastern salad of cucumbers, tomatoes, red onion, parsley, and mint, topped with pieces of crispy pita bread. This version has a lemon, garlic and sumac dressing. Just a bit of crumbled feta cheese adds a natural saltiness. 6 of 7.
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Fattoush: Lebanese Bread Salad. Serves 4 for a meal, 6-8 as a side dish. 3 large slightly stale pitas * 1/2 large sweet onion ** small bunch radish (about 10-12) 4-5 ripe field tomatoes (about 1.5 lb) 1/2 large English cucumber; 1/2 head romaine lettuce (or 1 small romaine heart) 2 tsp cinnamon; heaping 1/3 cup za’atar *** 1/3 cup extra ...
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In fact, fattoush salad was created as a way to use leftover day-old pita and give them a ‘second life’, so to speak (and we know I love waste-reduction recipes!). The remainder of this salad includes a traditional and straightforward mix of tomatoes, cucumber, lettuce, radish, spring onions, mint & parsley. I also squeeze the lemon juice directly over the vegetables, …
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Cut the pita bread into squares and either fry, toast or bake it and set to one side. Wash and chop all the salad ingredients and place them in a large bowl. In a small bowl or cup, mix the dressing ingredients. Pour the dressing over the salad and toss to coat well. Transfer the salad into a shallow dish and top with fried pita.
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Now prepare a salad dressing by taking ground black pepper, sumac, lemon juice, olive oil, crushed garlic and salt in another bowl and mix well. Pour it over mixed vegetables and pita bread. Toss gently to mix well. Tempting Fattoush Salad is ready to serve. Serve it immediately.
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Fattoush is a Lebanese version of bread salad that includes crumbled pita chips, (fattoush means "crumbled bread" in Arabic).The distinguishing feature of this light, refreshing salad is the addition, just before serving,Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces.
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Instructions. Step 1. Bake the pita bread at 180°C for 10 minutes or until the pitta bread is nicely golden. Let it cool. Step 2. In a salad bowl, add all the chopped ingredients. Step 3. Make the dressing by whisking the ingredients together until smooth. Then add salt to taste.
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Cut the pita bread into medium squares and toast in the oven. For a crunchier and richer flavor, pita squares can be fried instead. Mix all the vegetables in a big salad bowl. Add the garlic, olive oil, lemon juice, sumac, salt, and pomegranate molasses. Add the toasted or fried pita bread to the salad.
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To make it more of a total meal, leading it with crispy baked falafel. Or, serve it with Lebanese bean salad, or hummus or baba ganoush and toasted pita wedges on the side. It’s likewise an excellent side salad for grilled entrées. Fattoush Salad Active Ingredients. Secret fattoush salad active ingredients:
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Instructions. For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the Garlic Mint Salt, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined. In your big salad bowl, combine the romaine, tomatoes, onion, radishes, and pita chips.
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Instructions. Cut the pita bread into strips and toast either in the toaster or in the oven at 220˚C for about 10 minutes, until just brown. Crumble into bite size pieces. Crush the garlic with a pestle or mortar with the salt.
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25 min. Jump to recipe. Fattoush is a Lebanese salad of toasted or fried bread with mixed greens and vegetables and a lemony sumac dressing. Here I’ve torn and pan toasted some flatbreads with olive oil, za’atar, and sumac, and served it with red onions, scallions, radish, lettuce, tomatoes, parsley, and pomegranate seeds.
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Toast the pita bread in the oven until golden. Remove from oven let cool and break into bite-size pieces. Wash, dry and chop the lettuce, cucumbers, tomatoes, red pepper, radishes, parsley, green onion and mint leaves. Place all of the vegetables in a large bowl and sprinkle on the sumac (if using).
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FATTOUSH – THE LEBANESE BREAD SALAD | LEVANTINE RECIPES
Put the vegetables and herbs in a bowl and mix them together. Separate the flat bread halves from each other and deep-fry them at approx. 180 °C until they are brown and crispy. Alternatively, you can also toast the flat bread in the oven. Mix the lemon juice, olive oil, sumac and salt and pepper together and add the dressing to the salad.
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Heat 3 tablespoon of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and ½ teaspoon of sumac. Remove the pita chips from the heat and place on paper towels to drain.
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LEBANESE FATTOUSH SALAD RECIPE - THE WANDERLUST KITCHEN
Cool and tear into pieces. Meanwhile, make the dressing by whisking together the pomegranate molasses, 1 teaspoon sumac, lemon juice, pressed garlic, and 2 tablespoons olive oil. In a large bowl, toss together the lettuce, cucumber, radish, onion, and tomato. Drizzle the dressing over the top and toss well.
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FATTOUSH - SIMPLY LEBANESE
Instructions. Prepare your vegetables by washing them thoroughly and placing them in a strainer to dry. Cut the stems of the parsley and remove the mint leaves off the stems. Finely chop the parsley and mint together. Chop the rest of your vegetables into ½ inch in size. Place all the vegetables in a large bowl.
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Chop the green onions and lettuce. Mix the ingredients, then add dry mint, salt, apple cider vinegar, and olive oil. Squeeze lemon on the previous ingredients. Preparing fried bread after frying it with oil; until the color becomes crunchy golden, then filtered from the oil, a part of it placed for decoration and part inside the fattoush salad ...
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LEBANESE FATTOUSH SALAD RECIPE - OFF THE MUCK MARKET | OFF THE …
Add the pita bread and season with salt and pepper. Cook, stirring frequently, until the pieces of bread are crispy and golden in color, about 5-7 minutes. Set aside. 3. Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions, and parsley in a large serving bowl. Pour the dressing on top and toss to combine.
From offthemuck.com
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FATTOUSH SALAD - LEBANESE SALAD WITH BREAD - GOURMET FRIDAY
Tear or chop the bread into medium-sized pieces. Preheat 3 tablespoons of olive oil in a large frying pan and bake lightly the bread as careful not to burn it. Add salt, pepper and the sumac. Stir and remove from heat. Finely chop the lettuce, cucumber, tomatoes, green onions, radishes, parsley and mint and mix them in a large salad bowl.
From gourmetfriday.com
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FATTOUSH (LEBANESE FRIED BREAD SALAD)
Fattoush (Lebanese Fried Bread Salad) Ingredients. Serves 2 people; 1 large tomato 1 lettuce 3 stalks fresh mint 5 stalks parsley 3 stalks fresh thyme. 5 stalks watercress 1 green bell pepper 6 radish 1 cucumber. 3 stalks spring onions walnuts (optional) 150 ml olive oil 100 ml pomegranate molasses sprinkle of salt 50 ml fresh lemon juice sprinkle of sumac half loaf of toasted arabic …
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LEBANESE FATTOUSH SALAD - FASCINATINGFOODWORLD
2 clove garlic - grated. Juice of 1 Lemon. salt to taste. Method. In a deep bowl, roughly tear lettuce and wash with water. Add chopped tomato, cucumber, onion, bell peppers and fresh mint. Crush/break and Add in pita chips. Toss everything together. To make dressing, whisk together olive oil, sumac, salt, garlic, lemon juice, honey and some ...
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