Lemon Cheesecake Smoothie Recipes

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LEMON CHEESECAKE SMOOTHIE

Another unusual cold drink found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages.

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3



Lemon Cheesecake Smoothie image

Steps:

  • Combine milk & cream cheese in blender & process until smooth.
  • Add sherbet & process until smooth.
  • Pour into chilled glassed & serve.

Nutrition Facts : Calories 553.5, Fat 32.1, SaturatedFat 18.4, Cholesterol 97.8, Sodium 387.6, Carbohydrate 55.9, Fiber 1.9, Sugar 46.7, Protein 11.5

2 cups 2% low-fat milk
8 ounces cream cheese, room temperature
3 cups lemon sherbet, slightly softened

LEMON CHEESECAKE SMOOTHIES

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3



Lemon Cheesecake Smoothies image

Steps:

  • In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 280mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 4g fiber), Protein 10g protein.

1 cup 2% milk
4 ounces cream cheese, softened
1-1/2 cups lemon sherbet

CHEESECAKE SMOOTHIE

This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.

Provided by Tea Jenny

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8



Cheesecake Smoothie image

Steps:

  • Put all the above ingredients in the blender and process until smooth.
  • Enjoy.

Nutrition Facts : Calories 322, Fat 11.3, SaturatedFat 6.5, Cholesterol 23.8, Sodium 125, Carbohydrate 55.5, Fiber 4.2, Sugar 32.5, Protein 5.5

1 tablespoon cream cheese
1 tablespoon apricot preserves
1 banana
1 graham crackers or 1 digestive biscuit
1 tablespoon semi-sweet chocolate chips
4 ice cubes
1/4 teaspoon ground cinnamon
150 ml natural yoghurt

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