Lemon Cilantro Sangria Recipes

Steps:

• Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Steps:

• Bring the coconut water and sugar to a boil in a small saucepan, stirring until the sugar has dissolved. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, soda water, rum and lime juice to the pitcher, and stir to combine. Add the pomegranate seeds, dragon fruits, kiwis and pineapple, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

Steps:

• Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

Steps:

• In a large pitcher, combine all ingredients except for the ice, club soda and green grapes.
• Chill overnight, before serving, add ice cubes and club soda, stir lightly.
• Pour into tall glasses and garnish with the green grapes if desired.
• Enjoy!