Lemon Lime Slush Recipes
LEMON-LIME SLUSH
Make and share this Lemon-Lime Slush recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
- Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
- Serve with the lemon and lime slices.
Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6
LOW CARB LEMON-LIME SLUSHEE
Steps:
- Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.
LIME SLUSH
Cool, frothy slush that will go fast.
Provided by A L
Categories Drinks Recipes Slushie Recipes
Time 2h15m
Yield 36
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.
- Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.
- Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.6 g, Sodium 35.5 mg, Sugar 13.5 g
REFRESHING WATERMELON LEMONADE SLUSH
Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.
Provided by Terri Myers
Categories Drinks Recipes Slushie Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
- Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g
VODKA SLUSH
Frozen slush drink. Good for the special event as it serves many drinks.
Provided by Brenner
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
- When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
- To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g
LEMON GIN SLUSH
A frozen drink from heaven! This drink will keep your friends happy and in the mood for fun all afternoon!
Provided by mmurphy
Categories Drinks Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.
- To serve: in a tall glass combine frozen mixture to taste with lemon-lime flavored carbonated beverage.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 63.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 31.2 mg, Sugar 42.3 g
REFRESHING LEMON-LIME DRINK
Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as a cool summertime drink in the shade. -Lisa Castillo of Bourbonnais, Illinois
Provided by Taste of Home
Time 5m
Yield 3 quarts (12 servings, 1 cup per serving).
Number Of Ingredients 7
Steps:
- In a large container, combine the limeade and lemonade concentrates and orange extract. Stir in water. , Just before serving, stir in lemon-lime soda. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 84 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
VODKA LIME SLUSH
Perfect for those dog days of summer. From "Too Busy To Cook?", Bon Appetit, October 1985
Provided by JackieOhNo
Categories Beverages
Time 1h10m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- Combine sherbet and juice in blender or processor in batches and mix well. Cover and freeze until firm, 1 hour or overnight.
- Transfer mixture to blender or processor in batches. Add soda and vodka and mix until slushy. Pour into glasses. Garnish with lime slices.
Nutrition Facts : Calories 949.4, Fat 7.1, SaturatedFat 4, Sodium 185.1, Carbohydrate 162.7, Fiber 11.7, Sugar 131.6, Protein 4.8
REFRESHING LIME SLUSH
Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Time 10m
Yield 5-1/2 quarts (30 servings).
Number Of Ingredients 5
Steps:
- In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
LIME SLUSH PUNCH
Make and share this Lime Slush Punch recipe from Food.com.
Provided by Leta8076
Categories Punch Beverage
Time 2h10m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar and water and heat slightly till dissolved.
- Add frozen limeade and juice of 5 limes.
- Mix and pour into shallow pan.
- Freeze.
- (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
- Pour into a punch bowl and add the soda.
Nutrition Facts : Calories 148.3, Sodium 4.2, Carbohydrate 38.5, Fiber 0.5, Sugar 36.1, Protein 0.1
VODKA-LEMON SLUSH
Make and share this Vodka-Lemon Slush recipe from Food.com.
Provided by KeyWee
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large plastic container combine all ingredients (except sodas) and mix well.
- Cover& freeze overnight.
- To serve, scrape a large spoon across the top of the frozen mixture and place 1/2 cup of slush into a 8-oz glass.
- Fill with soda of choice.
- cheers!
LUSCIOUS LIME SLUSH
Adults love this sweet-tart refresher anytime of year. For a kids' version, simply leave out the alcohol. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Time 20m
Yield 28 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum. , Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight., To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for 1 serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. If desired, garnish with lime slices. Serve immediately.
Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
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Step 1 In a saucepan, heat sugar and water to a boil, then simmer for 2 to 3 minutes. Add the lemon and lime juices and cook 1 minute, then add the lemon slices, if …
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- In a saucepan, heat sugar and water to a boil, then simmer for 2 to 3 minutes. Add the lemon and lime juices and cook 1 minute, then add the lemon slices, if desired, and cook 1 minute.
- Transfer mixture to a 9- by 13-inch glass pan and freeze for 2 to 3 hours, or until half frozen. Using a fork, break up the ice until texture is almost smooth. Freeze for another hour.
- Break up ice crystals with a fork and scoop mixture into a parfait glass or tall, narrow glass; serve with a spoon, a straw, and, if desired, a slice of lime on the edge of glass.
- How kids can help: Scrub fruit thoroughly; squeeze juice from lemons and limes; break up slushy mixture with a fork.
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- Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.
- Remove from freezer 30 minutes before serving; break into chunks. Add soft drink; stir until slushy. Garnish, if desired.
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The ingredient of Lemon-lime slush. 2 tbsp finely grated lemon rind; 2 tbsp caster sugar; 3/4 cup boiling water; 3/4 cup lemon juice; 2 1/2 cups ice cubes; 6 scoops lemon lime sorbet; Lime zest, to garnish; The instruction how to make Lemon-lime slush. Place lemon rind in a large, heatproof jug. Add sugar and boiling water. Stir until sugar has ...
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LEMON LIME SLUSH PARTY PUNCH — LIZ ON CALL
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Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda. Add 1/3 cup soda. Nutrition Facts : Calories 210 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 43g carbohydrate (39g sugars, FiberContent 0 fiber), …
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237 milliliters lemon juice 4 liters lemon-lime soda 170 grams package lime-flavored gelatin mix 46 fluid ounces (46 fluid ounce) can pineapple juice 946 milliliters water 237 milliliters white sugar Ready In 2 hrs, 15 m.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #beverages #fruit #easy #citrus #lemon #lime #number-of-servings #3-steps-or-less
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