Lemon Pepper Cashews Recipes

Steps:

• In large pan, combine cashews and sugar over medium high heat.
• Stir frequently until sugar starts to melt. Lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts.
• Add pepper and continue to cook for an additional minute or two, until nuts are well glazed and pepper is well mixed inches
• Add lemon zest and stir until well mixed.
• Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
• Store in tightly-sealed container.

Steps:

• In large pan, combine cashews and sugar over medium high heat.
• Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
• Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
• Store in tightly-sealed container.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place cashews on a baking sheet.
• Bake in the preheated oven until warmed through, about 10 minutes.
• Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
• Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.