PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
LEMONADE, PINK LEMONADE, LIMEADE
This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 10 cups
Number Of Ingredients 6
Steps:
- Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.
PINK LEMONADE
I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
- Add the water and grenadine; stir until well blended.
- Chill and serve over ice.
Nutrition Facts : Calories 57.3, Fat 0.1, Sodium 3.1, Carbohydrate 15, Fiber 0.1, Sugar 13.8, Protein 0.1
STOLI PINK LEMONADE
This is not an actual pink lemonade. This looks like pink lemonade and it tastes very strong with citrus and berry notes. It's refreshing and it does the trick when you just want one or two drinks to get a nice buzz going.
Provided by graniteangel
Categories Beverages
Time 2m
Yield 1 1, 1 serving(s)
Number Of Ingredients 12
Steps:
- Fill pint glass with ice. Add all vodkas, schnapps and mixes. Squeeze lemon and lime into drink. Mix in shaker or with a stir spoon. Add more ice to fill entire glass. Garnish with a cherry and serve.
Nutrition Facts : Calories 219.5, Sodium 5.5, Carbohydrate 3.5, Fiber 0.2, Sugar 3.2
PINK LEMONADE CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
HOMEMADE PINK LEMONADE
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Provided by Sarah Cook
Categories Afternoon tea
Time 10m
Yield Makes 1 large jug- enough for 6
Number Of Ingredients 4
Steps:
- Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
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