GOLDEN BAKED CHICKEN
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.
GOLDEN ROASTED CHICKEN BREASTS
Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.
- Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.
- Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
GOLDEN BAKED CHICKEN
We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH Chicken Cookbook.
Provided by Lvs2Cook
Categories Chicken
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
- Dip chicken into butter, then into potato flake mixture.
- Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
- Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.
GOLDEN CHICKEN
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings (4-1/2 cups coating).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use. , Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan. , Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 579 calories, Fat 29g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1369mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 52g protein.
GOLDEN CHICKEN
This chicken dish combines elements from three of my favorite chicken recipes: chicken curry, chicken tagine, and a Creole-style smothered chicken. The braising liquid is rich and delicious, getting its yellow golden color from turmeric and saffron and its intense flavor from a low-and-slow simmer. Serve over buttery mashed potatoes, rice, or noodles. Ladle the sauce over top, and garnish with sliced green onions and minced jalapeños.
Provided by Chef John
Categories Chicken Legs
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Place chicken leg quarters on a work surface with the skin facing up. Make a cut into the thickest part of each drumstick, all the way down to the bone. Then make two cuts, about 1 inch apart, right in the center of each thigh. Season both sides generously with 2 teaspoons kosher salt.
- Heat oil in a large skillet over high heat. Add chicken, skin-side down, and sear until skin is nicely browned, 5 to 6 minutes. Flip and sear for 2 more minutes. Turn off the heat and remove chicken to a plate, leaving any rendered fat in the skillet.
- Turn the heat back on to medium; add onion, celery, jalapeño, and a pinch of salt to the skillet. Sauté until onion turns translucent and veggies have softened, 5 to 7 minutes. Add cumin, paprika, coriander, turmeric, pepper, cayenne, cinnamon, and garlic; cook and stir until garlic has cooked a bit and spices are toasted, about 2 minutes.
- Stir in tomato paste, vinegar, water, and saffron. Increase heat to high and stir in currants and chicken base; bring to a simmer.
- Add chicken to the skillet, skin-side up, and reduce heat to low. Baste chicken with the liquid. Cover and cook over low or medium-low heat at a gentle simmer for 1 hour.
- Flip chicken, cover, and simmer gently until the meat is fork-tender and almost falling off the bone, about 30 more minutes.
- Flip and baste chicken again. Increase heat to medium and cook, uncovered, until chicken is very tender and the braising liquid has reduced a bit, 20 to 30 minutes more.
- Taste the braising liquid and adjust seasoning if needed before serving.
Nutrition Facts : Calories 707.2 calories, Carbohydrate 8.5 g, Cholesterol 282.5 mg, Fat 45.2 g, Fiber 1.9 g, Protein 63.3 g, SaturatedFat 12.2 g, Sodium 1478.1 mg
More about "golden baked chicken recipes"
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
5/5 (485)Total Time 30 minsCategory Baked, Chicken, CrumbedCalories 416 per serving
- Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
GOLDEN CRUSTED BAKED CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
Reviews 23Estimated Reading Time 3 minsServings 4-6Total Time 55 mins
HERBY GOLDEN BAKED CHICKEN AND RICE - A SAUCY KITCHEN
From asaucykitchen.com
CRISPY BAKED CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME
From tasteofhome.com
ROASTED CHICKEN WITH GARLIC AND HERBS - DINNER AT THE …
From dinneratthezoo.com
27 BAKED CHICKEN RECIPES WORTH PREHEATING THE OVEN
From bonappetit.com
GOLDEN BAKED CHICKEN DRUMSTICKS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ORIGINAL FORGOTTEN CHICKEN RECIPE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
DEVILED CHICKEN THIGHS RECIPE
From allrecipes.com
WE TRIED THE VIRAL CHICKEN COBBLER RECIPE—AND IT’S RIDICULOUSLY …
From tasteofhome.com
WHOLE ROASTED CHICKEN {SUPER CRISPY SKIN!} - THE SEASONED MOM
From theseasonedmom.com
GARLIC BUTTER CHICKEN - TABLE FOR TWO® BY JULIE CHIOU
OUR BEST BAKED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
GOLDEN BAKED CHICKEN | VINTAGE RECIPE CARDS
From vintagerecipecards.com
30 EASY BAKED CHICKEN RECIPES | THE RECIPE REBEL
From thereciperebel.com
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
From bhg.com
GOLDEN-ROASTED CHICKEN WITH OLD-FASHIONED STUFFING
From besthealthmag.ca
OVEN BAKED CHICKEN TENDERS (CRISPY GOLDEN) - BUDGET DELICIOUS
From budgetdelicious.com
BAKED TERIYAKI CHICKEN - CHEF SAVVY
From chefsavvy.com
TENDER AND JUICY BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PERFECTLY COOKED CHICKEN BREAST | JAMIE OLIVER RECIPES
From jamieoliver.com
PERFECT CRISPY GOLDEN OVEN-BAKED CHICKEN TENDERS - JUSTSOYUM
From justsoyum.com
EASY LEFTOVER CHICKEN RECIPES FOR DINNER IN A RUSH - REAL SIMPLE
From realsimple.com
GARLIC BUTTER BAKED CHICKEN DRUMSTICKS | PRIMAVERA KITCHEN
From primaverakitchen.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #chicken #dietary #meat #taste-mood #savory #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love