Light Brown Sugar Recipes
LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
LIGHT BROWN SUGAR
Make and share this Light Brown Sugar recipe from Food.com.
Provided by Sica6488
Categories Low Protein
Time 2m
Yield 1 Cup
Number Of Ingredients 2
Steps:
- In a medium sized bowl, mix together the sugar and molasses. It's that easy.
- There's a part in this process where the molasses is super gunky and clumpy. You'll think to yourself: Joy, you were wrong... this is coming out all wrong. Don't worry. keep mixing it all together. It will even itself out. Work it until completely incorporated and no big molasses globs remain. For dark brown sugar, add another tablespoon of molasses. Use as you would in your favorite cake and cookie recipes. Store in an airtight container or in a ziplock bag with the air pressed out. Dang that's easy!
Nutrition Facts : Calories 861, Sodium 13.1, Carbohydrate 222.4, Sugar 216.2
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