LIGHT LIGHT TIRAMISU
I haven't tried this but at 155 calories and 5 g of fat per serving, someone should! I got it from Easy Healthy Dinners.
Provided by hellokitty
Categories Dessert
Time 25m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 9
Steps:
- For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
- For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
- Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.
- In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.
- Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.
- Serve immediately, or cover and chill in the refrigerator for up to 4 hours.
Nutrition Facts : Calories 148.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 8, Sodium 222.5, Carbohydrate 26.6, Fiber 0.1, Sugar 17.4, Protein 3.1
HEAVENLY TIRAMISU (THE REAL THING! IN ITS ORIGINAL VERSION!)
Got this recipe from all recipes.com. All the reviews say it's good, so I was tempted to try. And sure enough... This was the best tiramisu I've had. Authentic italian taste! Tip: don't serve right away; it will taste blah. Refrigerate it so the flavors will blend! (I prefer it to be stored overnight.)
Provided by marshmallow dude
Categories Cheesecake
Time 45m
Yield 1 7x11 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. (If you don't have that, use a 9 (or 10) inch round springform pan.) Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 308.8, Fat 15.1, SaturatedFat 7.9, Cholesterol 200.4, Sodium 74.4, Carbohydrate 36.4, Fiber 0.5, Sugar 21.9, Protein 6.2
LIGHT & HEAVENLY TIRAMISU
This is my low fat version of an Italian classic, super simple to put together but tastes divine! Cooking time is refrigeration time
Provided by Mandy
Categories Dessert
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
- Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
- Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
- Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
- Cut into squares to serve.
Nutrition Facts : Calories 384.3, Fat 20.4, SaturatedFat 12.2, Cholesterol 171.5, Sodium 303.3, Carbohydrate 33, Fiber 0.3, Sugar 19.8, Protein 10
LIGHT TIRAMISU
"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake. , In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened. , Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving.
Nutrition Facts : Calories 198 calories, Fat 4g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 517mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
ITALIAN LIGHT TIRAMISU MY SIGNATURE DESSERT
If you have viewed my other recipes, you might have picked up that I favor low fat, low sugar recipes. Some people might think ---why? Where is all the fun of eating gone? If you try this recipe, you will quickly discover that flavor and low calories, low fat can go together. This is becoming my signature dessert. My family raved about it and yours will, too! The majority of the ingredients and technique came from a Nilla Wafers cookie box but I have modified it to the "light" side.
Provided by Healthy Debbie
Categories Dessert
Time 20m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
- Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
- Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.
LIGHT TIRAMISU
Categories Coffee Rum Dairy Egg Dessert Low Fat Cream Cheese Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
- Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.
LIGHT TIRAMISU
Substitute heavy mascarpone for ricotta cheese and fat-free Greek yogurt for a healthier version without compromising on flavour
Provided by vcrovato
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Make the coffee and leave it to cool down slightly in a shallow dish (I use a large tupperware). You can add baileys to the mix if you want.
- Beat the egg yolks with the sugar until you have a pale and well combined mix. Add the ricotta and the yogurt after draining them of any excess water and mix well
- Whisk the egg whites until firm and add them to the rest of the mix delicately, so not to lose the fluffyness
- Dip half of the the savoiardi in the shallow dish with the coffee, very briefly, on both sides. Do only one biscuit at the time, so to avoid leaving them in the coffee for too long or they'll go soggy. Transfer them to a rectangular baking dish. (I use a 28x20cm ceramic dish). Spoon over a little more than half of the cheese and yogurt mix
- Dip the remaining half of the biscuits in the coffee and layer on top of the mix (dispose the biscuits perpendicular to the layer underneath, so it won't fall apart when you cut it). Spoon over the rest of the mix.
- Cover with foil and leave in the fridge to firm up for a couple of hours. Dust with cocoa powers through a small sieve before serving
- Calories per portion: 244
- This dish can be made 1 or even 2 days in advance as the flavours intensify the longer you leave them. You can also vary the quantities of the ricotta and yogurt mix, using more of one and less of the other as long as you end up with 600gr in total.
More about "light heavenly tiramisu recipes"
HEAVENLY TIRAMISU - PREVENTION
From prevention.com
Estimated Reading Time 1 min
HEAVENLY TIRAMISU I - PREVENTION.COM
From prevention.com
LIGHT TIRAMISU | RECIPE | KITCHEN STORIES
From kitchenstories.com
THE BEST VEGAN TIRAMISU - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
EGGLESS TIRAMISU RECIPE WITHOUT ALCHOHOL - BAKE WITH SHIVESH
From bakewithshivesh.com
HEAVENLY TIRAMISU
From matheoo.com
HEAVENLY TIRAMISU: 2009
From heavenlytiramisu.blogspot.com
TIRAMISU - FOOD FOR CARM
From foodforcarm.weebly.com
TIRAMISU LIGHT - CLEANFOODS
From cleanfoods.eu
EASY EGGLESS TIRAMISU -LIGHT AND FLUFFY RECIPE - FOOD NEWS
From foodnewsnews.com
LIGHT TIRAMISU (MASCARPONE-FREE) | RICARDO
From ricardocuisine.com
HEAVENLY TIRAMISU CAKE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
TIRAMISU ANGEL FOOD CAKE - NO PLATE LIKE HOME
From noplatelikehome.com
HEAVENLY HEALTHY TIRAMISU FOR YOU - FOODIE-NESS
From foodie-ness.com
TIRAMISù | TRADITIONAL DESSERT FROM FRIULI-VENEZIA GIULIA ...
From tasteatlas.com
RECIPE: NICK STELLINO'S HEAVENLY TIRAMISU (TIRAMISU ...
From recipelink.com
THE BEST SKINNY TIRAMISU EVER - VEENA AZMANOV
From veenaazmanov.com
HEAVENLY RAW TIRAMISU [VEGAN, GLUTEN ... - ONE GREEN PLANET
From onegreenplanet.org
HEAVENLY NUTELLAMISU! NUTELLA TIRAMISU (EGGLESS) · CHEF ...
From chefnotrequired.com
HEAVENLY TIRAMISU
From hubuofi.com
LIGHT LIGHT TIRAMISU BEST RECIPES
From recipesforweb.com
TIRAMISU, LIGHTENED UP | FOOD NETWORK HEALTHY EATS ...
From foodnetwork.com
LIGHT TIRAMISU- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE EASY LIGHT TIRAMISU DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
HEAVENLY TIRAMISU - FOOD24
From food24.com
HEAVENLY TIRAMISU
From pinterest.ca
LIGHT TIRAMISU RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIGHTNING RECIPE: HEAVENLY NUTELLA TIRAMISU - FOOD NEWS
From foodnewsnews.com
TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
AUTHENTIC ITALIAN TIRAMISU RECIPE - BETWEEN2KITCHENS
From between2kitchens.com
6 BEST PLACES IN THE UAE FOR DELICIOUS TIRAMISU - NEWS ...
From khaleejtimes.com
LIGHT HEAVENLY TIRAMISU RECIPE - WEBETUTORIAL
From webetutorial.com
TIRAMISU MATZAH CAKE WITH CARAMELIZED PECANS – PASSOVER ...
From afooda.com
RECIPE OF THE WEEK: TIRAMISU - TASTE OF HEAVEN - BLOG FOR ...
From muslimmoms.ca
HEAVENLY TIRAMISU - PREVENTION
From prevention.com
You'll also love