LIGHTHOUSE CAFE'S SOUTHERN COCONUT PIE
Make and share this Lighthouse Cafe's Southern Coconut Pie recipe from Food.com.
Provided by Donna Luckadoo
Categories Pie
Time 45m
Yield 8 slices
Number Of Ingredients 7
Steps:
- Preheat Oven to 350*.
- Cream together the Eggs and Sugar.
- Add melted Butter to the Sugar mixture.
- Next add Evaporated Milk and Vanilla.
- Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).
- Pour Mixture into an Unbaked deep dish pie shell.
- Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).
- Let Pie Cool and refrigerate for 1 to 2 hours.
- If you like add Whipped topping or Meringue. Enjoy!
Nutrition Facts : Calories 471, Fat 30.6, SaturatedFat 19.9, Cholesterol 92.5, Sodium 240.5, Carbohydrate 46.2, Fiber 2.8, Sugar 33.2, Protein 5.6
BUTTER COCONUT PIE
Make and share this Butter Coconut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line piecrust with parchment paper; fill with pie weights or dried beans. Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.
- Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
- Bake at 325° for 35 to 40 minutes or until pie is set.
Nutrition Facts : Calories 504.4, Fat 27.6, SaturatedFat 15.8, Cholesterol 126.2, Sodium 309.4, Carbohydrate 58.6, Fiber 1.5, Sugar 40.6, Protein 7.1
MISS CAROLINE'S SOUTHERN COCONUT PIE
My friend Caroline gave this recipe to me. This recipe combines the gooey sweetness of pecan pie with the chewiness of coconut. It is delicious!
Provided by dddast
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except for crust.
- Pour mixture into crust.
- Bake in a 350 degree oven for 50 minutes, checking towards end to prevent burning.
Nutrition Facts : Calories 510.9, Fat 34, SaturatedFat 20.9, Cholesterol 147, Sodium 300.9, Carbohydrate 48.1, Fiber 2.5, Sugar 36.2, Protein 5.7
SOUTHERN COCONUT CREAM PIE
Make and share this Southern Coconut Cream Pie recipe from Food.com.
Provided by Lvs2Cook
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Make and bake 1 piecrust according to directions for a one-cust pie.
- Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and egg yolks. Gradually whisk egg mixture into sugar mixture; bring to a boil over medium heat, whisking constantly. Boil 1 minute; remove from heat.
- Stir in butter, 1 cup coconut, and 1 teaspoon vanilla. Cover with plastic wrap, placing wrap directly on filling in pan. Let stand 30 minutes. Spoon custard mixture into pie crust, cover and chill 30 minutes or until set.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread or pipe whipped cream over pie filling. Garnish with toasted coconut if desired. Store uneaten pie in refrigerator.
NO-BAKE CREAMY COCONUT PIE
Make and share this No-Bake Creamy Coconut Pie recipe from Food.com.
Provided by Ambassadress of Goo
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, milk and coconut in blender.
- Blend at medium speed for 30 seconds.
- Fold into whipped topping.
- Add extract, spoon into crust.
- Freeze for about 4 hours.
- Sprinkle with additional coconut, toasted, if desired.
- Let stand at room temperature for 5 minutes before serving.
- Store in freezer.
Nutrition Facts : Calories 2742.8, Fat 178.6, SaturatedFat 95.1, Cholesterol 293, Sodium 2242.1, Carbohydrate 266.1, Fiber 7.9, Sugar 179.1, Protein 31.3
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