Lilliputian Bacon Lettuce And Tomato Sandwiches Recipes

BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH

Provided by Geoffrey Zakarian

Categories main-dish

Time 35m

Yield 2 sandwiches

Number Of Ingredients 11

Bacon, Lettuce, Tomato and Avocado Sandwich image

Steps:

Preheat the oven to 400 degrees F.
Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
Season the avocado with salt and pepper.
Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.

Ingredients

4 slices beefsteak tomato
1/3 cup bread and butter pickle brine
Kosher salt and freshly ground black pepper
6 slices thick-cut bacon, cut into 6-inch strips
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
2 cloves garlic, grated
1 avocado, sliced
4 slices Pullman bread, toasted
4 Bibb lettuce leaves, washed

BACON, LETTUCE, AND TOMATO SANDWICH

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Bacon, Lettuce, and Tomato Sandwich image

Steps:

Spread 2 teaspoons mayonnaise on one side of each bread slice. Slice tomatoes at least 1/4 inch thick, and layer on one of the pieces of bread. Sprinkle with salt and pepper. Place bacon and lettuce leaves over tomatoes. Top with remaining piece of bread, and cut sandwich in half.

Ingredients

4 teaspoons Homemade Mayonnaise Homemade Mayonnaise
2 slices toasted bread, 1/2 inch thick
1 large tomato
Salt and freshly ground black pepper
4 slices bacon, cooked
2 lettuce leaves

A PERFECT BACON, LETTUCE, AND TOMATO SANDWICH

O.K. O.K. this recipe is for the Bacon Connoisseur's of the World from James Beard. I have placed this recipe here for safe keeping. A recipe for a brave day when one day I may take the plunge if I can find others who will follow me into the world of Bacon Fat! It's not mayonnaise with crumbled bacon, but mayonnaise made with bacon fat. The recipe makes only a small amount, about enough for 4 sandwiches. It's best to use it all up at once because any leftover mayonnaise must be refrigerated, and the bacon fat will turn it solid." Yes, I can see it all now a very hot summer day after picking my tomatoes...

Provided by oilpatchjo

Categories Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

A Perfect Bacon, Lettuce, and Tomato Sandwich image

Steps:

Method:To prepare the bacon mayonnaise, combine the egg yolk, mustard, and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.
Have the bacon fat liquid, but not hot. With the machine running, gradually add the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. Taste and adjust the seasoning.
Spread 1 tablespoon of mayonnaise on each slice of bread. Arrange the lettuce and tomato slices on 1 slice of bread and season well with pepper. Top the tomato with the bacon slices and then the second slice of bread. Press together gently and serve.

Nutrition Facts : Calories 216.7, Fat 16.8, SaturatedFat 5.1, Cholesterol 62.7, Sodium 440.8, Carbohydrate 11.1, Fiber 1.1, Sugar 2.7, Protein 5.5

Ingredients

1 egg yolk
3/4 teaspoon Dijon mustard
1 teaspoon lemon juice (freshly squeezed)
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
1/2 cup bacon fat (liquid)
2 tablespoons mayonnaise (bacon)
2 slices bread (of your favorite)
1 small head lettuce
2 tomatoes
1/8 teaspoon black pepper
4 ounces bacon (cooked slices)

GRILLED BACON-TOMATO SANDWICHES

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Grilled Bacon-Tomato Sandwiches image

Steps:

Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

4 slices Italian bread (1/2 inch thick)
4 slices provolone cheese (1 ounce each)
4 slices tomato
4 bacon strips, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing

BACON, LETTUCE & TOMATO SANDWICH

Smoky bacon is the star of this classic sandwich, with crisp lettuce and juicy tomatoes playing strong supporting roles.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 5

Bacon, Lettuce & Tomato Sandwich image

Steps:

Spread toast slices with mayo.
Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 760 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 5 g, Protein 12 g

Ingredients

4 slices white bread, toasted
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 lettuce leaves
1 tomato, cut into 4 slices
6 slices cooked OSCAR MAYER Bacon, cut in half